111
TITLE: Proton affinities of phenylalkylamines by the kinetic method  Full Text
AUTHORS: Cardoso, AM; Alexandre, SMG; Barros, CMF; Ferrer Correia, AJ; Nibbering, NMM;
PUBLISHED: 1998, SOURCE: INTERNATIONAL JOURNAL OF MASS SPECTROMETRY, VOLUME: 172, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
112
TITLE: Gas-phase protonation of arylalkylamines. A metastable ion study  Full Text
AUTHORS: Cardoso, AM; Alexandre, SMG; Barros, CMF; Ferrer Correia, AJ; Nibbering, NMM;
PUBLISHED: 1998, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
113
TITLE: Effects of different ripening procedures on the final characteristics of Picante cheese
AUTHORS: Freitas, AC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 4
INDEXED IN: Scopus
114
TITLE: Two-dimensional mass spectra of 2-phenylethylamines
AUTHORS: Ana M Cardoso; Ferrer J F Correia;
PUBLISHED: 1995, SOURCE: Journal of Mass Spectrometry - J. Mass Spectrom., VOLUME: 30, ISSUE: 9
INDEXED IN: CrossRef
115
TITLE: Michaëlis–menten kinetics: Explicit dependence of substrate concentration on reaction time  Full Text
AUTHORS: Cristina Freitas A.; Xavier Malcata F.;
PUBLISHED: 1993, SOURCE: International Journal of Mathematical Education in Science and Technology, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
Page 12 of 12. Total results: 115.