Ana Cristina Cardoso Freitas Lopes de Freitas


AuthID: R-000-0NK

Confirmed Publications: 66



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TITLE: Antioxidative Peptides: Trends and Perspectives for Future Research
AUTHORS: Freitas, AC ; Andrade, JC; Silva, FM ; Rocha Santos, TAP; Duarte, AC ; Gomes, AM ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | ResearcherID
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TITLE: Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
AUTHORS: Silva, JPSE ; Sousa, SC; Costa, P ; Cerdeira, E; Amaral, MH ; Lobo, JS ; Gomes, AM ; Pintado, MM ; Rodrigues, D; Rocha Santos, T ; Freitas, AC ;
PUBLISHED: 2013, SOURCE: AAPS PHARMSCITECH, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Removal of the organic content from a bleached kraft pulp mill effluent by a treatment with silica-alginate-fungi biocomposites  Full Text
AUTHORS: Katia Duarte; Celine I L Justino; Pereira R. ; Teresa S L Panteleitchouk; Ana C Freitas ; Teresa A P Rocha Santos ; Armando C Duarte ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
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TITLE: Analytical strategies for characterization and validation of functional dairy foods  Full Text
AUTHORS: Rodrigues, D; Rocha Santos, TAP ; Freitas, AC ; Duarte, AC ; Rocha Santos, TAP; Freitas, AC; Gomes, AMP ;
PUBLISHED: 2012, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | ResearcherID
9
TITLE: Analytical techniques for discovery of bioactive compounds from marine fungi  Full Text
AUTHORS: Katia Duarte; Teresa A P Rocha Santos ; Ana C Freitas ; Armando C Duarte ;
PUBLISHED: 2012, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 34
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | ResearcherID
10
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 1 of 7. Total results: 66.

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