21
TITLE: Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
AUTHORS: Antunes, F; Marcal, S; Taofiq, O; Morais, AMMB; Freitas, AC; Ferreira, ICFR; Pintado, M;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
22
TITLE: Bioconversion of fish discards through the production of lactic acid bacteria and metabolites: Sustainable application of fish peptones in nutritive fermentation media
AUTHORS: Vázquez, JA; Durán, AI; Menduíña, A; Nogueira, M; Gomes, AM; Antunes, J; Freitas, AC; Dagá, E; Dagá, P; Valcarcel, J;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
23
TITLE: Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products
AUTHORS: Vázquez, JA; Durán, A; Nogueira, M; Menduíña, A; Antunes, J; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
24
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization  Full Text
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM; Pereira, L; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
26
TITLE: Clinical analysis | enzymes in physiological samples
AUTHORS: Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM; Freitas, AC;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
27
TITLE: Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof  Full Text
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF; Carvalho, A; Ferrador, SM; Gomes, AM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
28
TITLE: Determination of optimal parameters in drilling composite materials to minimize the machining temperature using the Taguchi method
AUTHORS: Lopes, AC; Fernandes, MGA; Ribeiro, JEPC ; Fonseca, EMM ;
PUBLISHED: 2018, SOURCE: BIODENTAL ENGINEERING IV
INDEXED IN: Scopus WOS CrossRef Handle
29
TITLE: Clinical Trials for Deriving Bioactive Compounds from Marine Invertebrates
AUTHORS: Ana R Gomes; Ana C Freitas; Armando C Duarte; Teresa A.P Rocha-Santos;
PUBLISHED: 2018, SOURCE: Natural Products in Clinical Trials Volume 1 - Natural Products in Clinical Trials
INDEXED IN: CrossRef: 2
IN MY: ORCID
30
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties  Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 3 of 12. Total results: 115.