Maria Manuela Lemos Vaz Velho
AuthID: R-002-4KV
11
TITLE: Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions Full Text
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
12
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho; Bernadette Dora G D Gombossy de Melo Franco; Wilhelm Heinrich Holzapfel;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho; Bernadette Dora G D Gombossy de Melo Franco; Wilhelm Heinrich Holzapfel;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
14
TITLE: Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
15
TITLE: Media Optimization of Bacteriocin ST22Ch Production by Lactobacillus Sakei ST22Ch Isolated from Salpicao, a Traditional Meat-Product from Portugal
AUTHORS: Svetoslav D Todorov; Ricardo P S Oliveira; Manuela Vaz Velho;
PUBLISHED: 2012, SOURCE: 3rd International Conference on Industrial Biotechnology (IBIC) in IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 27
AUTHORS: Svetoslav D Todorov; Ricardo P S Oliveira; Manuela Vaz Velho;
PUBLISHED: 2012, SOURCE: 3rd International Conference on Industrial Biotechnology (IBIC) in IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 27
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chourico, traditional pork products from Portugal Full Text
AUTHORS: Todorov, SD; Ho, P; Vaz Velho, M; Dicks, LMT;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Todorov, SD; Ho, P; Vaz Velho, M; Dicks, LMT;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 3
17
TITLE: Isolation and characterization of plantaricin ST8SH, a bacteriocin produced by Lactobacillus plantarum ST8SH, strain isolated from Bulgarian salami Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS18
TITLE: Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicao, a traditional pork product from the north-west of Portugal Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS19
TITLE: Inactivation by ozone of Listeria innocua on salmon-trout during cold-smoke processing Full Text
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
AUTHORS: Vaz Velho, M; Silva, M ; Pessoa, J; Gibbs, P;
PUBLISHED: 2006, SOURCE: FOOD CONTROL, VOLUME: 17, ISSUE: 8
20
TITLE: Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant Full Text
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS