João Carlos Martins Barreira
AuthID: R-000-6W8
121
TITLE: In search of synergistic effects in antioxidant capacity of combined edible mushrooms Full Text
AUTHORS: Bruno Queirós; João C.M Barreira; Ana Cristina Sarmento; Isabel C.F.R Ferreira;
PUBLISHED: 2009, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 60, ISSUE: s6
AUTHORS: Bruno Queirós; João C.M Barreira; Ana Cristina Sarmento; Isabel C.F.R Ferreira;
PUBLISHED: 2009, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 60, ISSUE: s6
122
TITLE: Free radical scavenging activity of different almond (Prunus dulcis) varieties Full Text
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
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TITLE: Structural elucidation of the red dye obtained from reaction of 1,8-naphthalenediol with 1,1-diphenylprop-2-yn-1-ol. A correction Full Text
AUTHORS: Carvalho, LM ; Silva, AMS ; Martins, CI; Coelho, PJ ; Oliveira Campos, AMF;
PUBLISHED: 2003, SOURCE: TETRAHEDRON LETTERS, VOLUME: 44, ISSUE: 9
AUTHORS: Carvalho, LM ; Silva, AMS ; Martins, CI; Coelho, PJ ; Oliveira Campos, AMF;
PUBLISHED: 2003, SOURCE: TETRAHEDRON LETTERS, VOLUME: 44, ISSUE: 9
124
TITLE: First report of a permanent open form of a naphthopyran Full Text
AUTHORS: Martins, CI; Coelho, PJ ; Carvalho, LM ; Oliveira Campos, AMF;
PUBLISHED: 2002, SOURCE: TETRAHEDRON LETTERS, VOLUME: 43, ISSUE: 12
AUTHORS: Martins, CI; Coelho, PJ ; Carvalho, LM ; Oliveira Campos, AMF;
PUBLISHED: 2002, SOURCE: TETRAHEDRON LETTERS, VOLUME: 43, ISSUE: 12
