1
TITLE: Water uptake kinetics in soaking of grass pea
AUTHORS: Costa, Rui; Pedroso, Veronica; Madeira, Tiago; Gandara, Joao;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
INDEXED IN: Scopus WOS
2
TITLE: Modeling mass transfer in brine salting of chickpea  Full Text
AUTHORS: Costa, R; Gomes, V; Gandara, JFM;
PUBLISHED: 2021, SOURCE: HEAT AND MASS TRANSFER
INDEXED IN: Scopus WOS
3
TITLE: Mass transfer dynamics in soaking of chickpea
AUTHORS: Rui Costa; Francesca Fusco; Joao F M Gandara;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 227
INDEXED IN: Scopus WOS
4
TITLE: Detection of Early Sub-Clinical Trastuzumab-Induced Cardiotoxicity in Breast Cancer Patients  Full Text
AUTHORS: Helder Dores; Joao Abecasis; Maria Joao Correia; Filipa Gandara; Candida Fonseca; Jose Azevedo; Isabel Arroja; Ana Martins; Miguel Mendes;
PUBLISHED: 2013, SOURCE: ARQUIVOS BRASILEIROS DE CARDIOLOGIA, VOLUME: 100, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef