Paula Lúcia da Mata Silvério Ruivo
AuthID: R-002-860
1
TITLE: Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes
AUTHORS: Nair Cunha; Vanda Lopes de Andrade; Antónia Macedo; Paula Ruivo; Gabriela Lima;
PUBLISHED: 2024
AUTHORS: Nair Cunha; Vanda Lopes de Andrade; Antónia Macedo; Paula Ruivo; Gabriela Lima;
PUBLISHED: 2024
2
TITLE: New food, new technology: innovative spreadable cream with strawberry syrup
AUTHORS: de Lima, Gabriela Basto; Ganhao, Sofia; Ruivo, Paula; Oliveira, M. Adelaide; Macedo, Antonia; Brandao, Carlos; Guerra, Manuela; Morgado, Catia; Alves, Marco; Henriques, Marilia;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 3
AUTHORS: de Lima, Gabriela Basto; Ganhao, Sofia; Ruivo, Paula; Oliveira, M. Adelaide; Macedo, Antonia; Brandao, Carlos; Guerra, Manuela; Morgado, Catia; Alves, Marco; Henriques, Marilia;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 3
3
TITLE: Effects of Insect Consumption on Human Health: A Systematic Review of Human Studies
AUTHORS: Cunha, Nair; Andrade, Vanda; Ruivo, Paula; Pinto, Paula;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 14
AUTHORS: Cunha, Nair; Andrade, Vanda; Ruivo, Paula; Pinto, Paula;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 14
4
TITLE: Conceptual Framework for the Research on Quality of Life
AUTHORS: Rodrigues, J; Borrego, CC; Ruivo, P; Sobreiro, P; Catela, D; Amendoeira, J; Matos, R;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 12
AUTHORS: Rodrigues, J; Borrego, CC; Ruivo, P; Sobreiro, P; Catela, D; Amendoeira, J; Matos, R;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 12
5
TITLE: Agrio et Emulsio – Cremes de barrar de pimento amarelo e de pimento vermelho
AUTHORS: Maria G Basto De Lima; Marília Henriques; Paula Ruivo; Maria A Mota de Oliveira; Cristina Laranjeira;
PUBLISHED: 2020, SOURCE: Revista da UI_IPSantarem, VOLUME: 8, ISSUE: 3
AUTHORS: Maria G Basto De Lima; Marília Henriques; Paula Ruivo; Maria A Mota de Oliveira; Cristina Laranjeira;
PUBLISHED: 2020, SOURCE: Revista da UI_IPSantarem, VOLUME: 8, ISSUE: 3
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Handle6
TITLE: Shiitake mushroom (Lentinola edodes) spread creams
AUTHORS: Maria G B d Lima; Marília Henriques; Paula Lúcia da Mata Silvério Ruivo; Maria A Mota de Oliveira; Isabel Torgal; Maria d C Faro; Macedo A.; Carlos Brandão; Maria Guerra;
PUBLISHED: 2019, SOURCE: Book abstrat XXº EuroFoodChem
AUTHORS: Maria G B d Lima; Marília Henriques; Paula Lúcia da Mata Silvério Ruivo; Maria A Mota de Oliveira; Isabel Torgal; Maria d C Faro; Macedo A.; Carlos Brandão; Maria Guerra;
PUBLISHED: 2019, SOURCE: Book abstrat XXº EuroFoodChem
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ORCID
ORCID7
TITLE: Agrio et Emulsio – New products development
AUTHORS: Maria G B d Lima; Marília Henriques; Cristina Laranjeira; Maria A Mota de Oliveira; Paula Lúcia da Mata Silvério Ruivo; Helena Mira; Carlos Brandão; Maria Guerra; Antónia Macedo; António Diogo; Ilda Caldeira; Sara Canas;
PUBLISHED: 2017, SOURCE: 23º Encontro Galego Portugués de química
AUTHORS: Maria G B d Lima; Marília Henriques; Cristina Laranjeira; Maria A Mota de Oliveira; Paula Lúcia da Mata Silvério Ruivo; Helena Mira; Carlos Brandão; Maria Guerra; Antónia Macedo; António Diogo; Ilda Caldeira; Sara Canas;
PUBLISHED: 2017, SOURCE: 23º Encontro Galego Portugués de química
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Handle IN MY: ORCID
ORCID8
TITLE: WOODLAND IN PRACTICAL SKILLS THERAPEUTIC EDUCATION Full Text
AUTHORS: Paula Mata; Kenneth Gibons; Mata, F. ;
PUBLISHED: 2016, SOURCE: Journal of Research in Special Educational Needs, VOLUME: 16, ISSUE: S1
AUTHORS: Paula Mata; Kenneth Gibons; Mata, F. ;
PUBLISHED: 2016, SOURCE: Journal of Research in Special Educational Needs, VOLUME: 16, ISSUE: S1
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef9
TITLE: Marketing e territórios rurais. Procura e oferta de amenidades. Marketing and rural territories. Demand and supply of amenities
AUTHORS: Paula L d M S Ruivo;
PUBLISHED: 2006
AUTHORS: Paula L d M S Ruivo;
PUBLISHED: 2006
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