Jose Luis Rocha Pereira Nascimento
AuthID: R-002-8CQ
1
TITLE: Dual Commitment to Leader and Organization: Alternative Models Based on the Employees' Emotional Awareness Full Text
AUTHORS: Santana Martins, Marisa; Isabel Sanchez Hernandez, Maria; Luis Nascimento, Jose;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 15
AUTHORS: Santana Martins, Marisa; Isabel Sanchez Hernandez, Maria; Luis Nascimento, Jose;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Employees' emotional awareness as an antecedent of organizational commitment-The mediating role of affective commitment to the leader Full Text
AUTHORS: Santana Martins, Marisa; Nascimento, Jose Luis; Sanchez Hernandez, Maria Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PSYCHOLOGY, VOLUME: 13
AUTHORS: Santana Martins, Marisa; Nascimento, Jose Luis; Sanchez Hernandez, Maria Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PSYCHOLOGY, VOLUME: 13
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Hydrophobic interaction membrane chromatography for plasmid DNA purification: Design and optimization Full Text
AUTHORS: Luis Raiado Pereira; Miguel M F Prazeres ; Marilia Mateus;
PUBLISHED: 2010, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 33, ISSUE: 9
AUTHORS: Luis Raiado Pereira; Miguel M F Prazeres ; Marilia Mateus;
PUBLISHED: 2010, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 33, ISSUE: 9
4
TITLE: Stability evaluation of an immobilized enzyme system for inulin hydrolysis Full Text
AUTHORS: Catana, R; Eloy, M; Rocha, JR; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 1
AUTHORS: Catana, R; Eloy, M; Rocha, JR; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 1
5
TITLE: Design and characterisation of an enzyme system for inulin hydrolysis Full Text
AUTHORS: Rocha, JR; Catana, R; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 1
AUTHORS: Rocha, JR; Catana, R; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 1
