João Miguel Ferreira da Rocha
AuthID: R-000-77P
91
TITLE: Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth Full Text
AUTHORS: Yilmaz, Nurten; Ozogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Simat, Vida; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 358
AUTHORS: Yilmaz, Nurten; Ozogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Simat, Vida; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 358
INDEXED IN: 
Scopus 
WOS
Scopus WOS92
TITLE: Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
AUTHORS: Ağagündüz, D; Yılmaz, B; Koçak, T; Altıntaş Başar, HB; Rocha, JM; Özoğul, F;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 19
AUTHORS: Ağagündüz, D; Yılmaz, B; Koçak, T; Altıntaş Başar, HB; Rocha, JM; Özoğul, F;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 19
93
TITLE: Phytochemical Screening, and In Vitro Evaluation of the Antioxidant and Dermocosmetic Activities of Four Moroccan Plants: Halimium antiatlanticum, Adenocarpus artemisiifolius, Pistacia lentiscus and Leonotis nepetifolia
AUTHORS: Mechqoq, Hicham; Hourfane, Sohaib; El Yaagoubi, Mohamed; El Hamdaoui, Abdallah; Msanda, Fouad; da Silva Almeida, Jackson Roberto Guedes; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 5
AUTHORS: Mechqoq, Hicham; Hourfane, Sohaib; El Yaagoubi, Mohamed; El Hamdaoui, Abdallah; Msanda, Fouad; da Silva Almeida, Jackson Roberto Guedes; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 5
94
TITLE: The Potential of Traditional 'Gaja' and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation
AUTHORS: Mockus, Ernestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ruibys, Romas; Liatukas, Zilvinas; Ruzgas, Vytautas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Mockus, Ernestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ruibys, Romas; Liatukas, Zilvinas; Ruzgas, Vytautas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
95
TITLE: Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health
AUTHORS: Özogul, F; Rocha, JMF; Bartkiene, E;
PUBLISHED: 2022, SOURCE: Food Bioscience, VOLUME: 50
AUTHORS: Özogul, F; Rocha, JMF; Bartkiene, E;
PUBLISHED: 2022, SOURCE: Food Bioscience, VOLUME: 50
96
TITLE: Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes
AUTHORS: Petkova, Mariana; Gotcheva, Velitchka; Dimova, Milena; Bartkiene, Elena; Rocha, Joao Miguel; Angelov, Angel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 11
AUTHORS: Petkova, Mariana; Gotcheva, Velitchka; Dimova, Milena; Bartkiene, Elena; Rocha, Joao Miguel; Angelov, Angel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 11
97
TITLE: A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations
AUTHORS: Tufail, Tabussam; Ul Ain, Huma Bader; Saeed, Farhan; Nasir, Makia; Basharat, Shahnai; Mahwish; Rusu, Alexandru Vasile; Hussain, Muzzamal; Rocha, Joao Miguel; Trif, Monica; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 21
AUTHORS: Tufail, Tabussam; Ul Ain, Huma Bader; Saeed, Farhan; Nasir, Makia; Basharat, Shahnai; Mahwish; Rusu, Alexandru Vasile; Hussain, Muzzamal; Rocha, Joao Miguel; Trif, Monica; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 21
98
TITLE: Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
AUTHORS: Ayoub, Wani Suhana; Zahoor, Insha; Dar, Aamir Hussain; Anjum, Nadira; Pandiselvam, R.; Farooq, Salma; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica; Jeevarathinam, G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Ayoub, Wani Suhana; Zahoor, Insha; Dar, Aamir Hussain; Anjum, Nadira; Pandiselvam, R.; Farooq, Salma; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica; Jeevarathinam, G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
99
TITLE: A low-cost, low-power and low-size multi-parameter station for real-time and online monitoring of the coastal area
AUTHORS: Matos, T.; Rocha, J. L.; Dinis, H.; Faria, C. L.; Martins, M. S. ; Henriques, Renato; Goncalves, L. M.;
PUBLISHED: 2022, SOURCE: OCEANS Hampton Roads Conference in 2022 OCEANS HAMPTON ROADS, VOLUME: 2022-October
AUTHORS: Matos, T.; Rocha, J. L.; Dinis, H.; Faria, C. L.; Martins, M. S. ; Henriques, Renato; Goncalves, L. M.;
PUBLISHED: 2022, SOURCE: OCEANS Hampton Roads Conference in 2022 OCEANS HAMPTON ROADS, VOLUME: 2022-October
100
TITLE: Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products
AUTHORS: Sharma, Heena; Fidan, Hafize; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
AUTHORS: Sharma, Heena; Fidan, Hafize; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 13
