João Miguel Ferreira da Rocha
AuthID: R-000-77P
91
TITLE: The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
AUTHORS: Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomasevic, Igor; Manuel Lorenzo, Jose; Melekoglu, Ebru; Rocha, Joao Miguel; Ozogul, Fatih;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
AUTHORS: Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomasevic, Igor; Manuel Lorenzo, Jose; Melekoglu, Ebru; Rocha, Joao Miguel; Ozogul, Fatih;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
92
TITLE: The Challenge of Long-Distance Over-the-Air Wireless Links in the Ocean: A Survey on Water-to-Water and Water-to-Land MIoT Communication
AUTHORS: Dinis, Hugo; Rocha, Joao; Matos, Tiago; Goncalves, Luis M.; Martins, Marcos ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Dinis, Hugo; Rocha, Joao; Matos, Tiago; Goncalves, Luis M.; Martins, Marcos ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
93
TITLE: Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
AUTHORS: Matukas, Mazvydas; Starkute, Vytaute; Zokaityte, Egle; Zokaityte, Gintare; Klupsaite, Dovile; Mockus, Ernestas; Rocha, Joao Miguel; Ruibys, Romas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
AUTHORS: Matukas, Mazvydas; Starkute, Vytaute; Zokaityte, Egle; Zokaityte, Gintare; Klupsaite, Dovile; Mockus, Ernestas; Rocha, Joao Miguel; Ruibys, Romas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
94
TITLE: Occurrence of meso/micro/nano plastics and plastic additives in food from food packaging
AUTHORS: Velickova Nikova, E; Temkov, M; Rocha, JM;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Velickova Nikova, E; Temkov, M; Rocha, JM;
PUBLISHED: 2022, SOURCE: Advances in Food and Nutrition Research
95
TITLE: Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth Full Text
AUTHORS: Yilmaz, Nurten; Ozogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Simat, Vida; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 358
AUTHORS: Yilmaz, Nurten; Ozogul, Fatih; Moradi, Mehran; Fadiloglu, Eylem Ezgi; Simat, Vida; Rocha, Joao Miguel;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 358
INDEXED IN: 
Scopus 
WOS
Scopus WOS96
TITLE: Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues
AUTHORS: Ağagündüz, D; Yılmaz, B; Koçak, T; Altıntaş Başar, HB; Rocha, JM; Özoğul, F;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 19
AUTHORS: Ağagündüz, D; Yılmaz, B; Koçak, T; Altıntaş Başar, HB; Rocha, JM; Özoğul, F;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 19
97
TITLE: Phytochemical Screening, and In Vitro Evaluation of the Antioxidant and Dermocosmetic Activities of Four Moroccan Plants: Halimium antiatlanticum, Adenocarpus artemisiifolius, Pistacia lentiscus and Leonotis nepetifolia
AUTHORS: Mechqoq, Hicham; Hourfane, Sohaib; El Yaagoubi, Mohamed; El Hamdaoui, Abdallah; Msanda, Fouad; da Silva Almeida, Jackson Roberto Guedes; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 5
AUTHORS: Mechqoq, Hicham; Hourfane, Sohaib; El Yaagoubi, Mohamed; El Hamdaoui, Abdallah; Msanda, Fouad; da Silva Almeida, Jackson Roberto Guedes; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2022, SOURCE: COSMETICS, VOLUME: 9, ISSUE: 5
98
TITLE: The Potential of Traditional 'Gaja' and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation
AUTHORS: Mockus, Ernestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ruibys, Romas; Liatukas, Zilvinas; Ruzgas, Vytautas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Mockus, Ernestas; Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Bartkevics, Vadims; Borisova, Anastasija; Rocha, Joao Miguel; Ruibys, Romas; Liatukas, Zilvinas; Ruzgas, Vytautas; Bartkiene, Elena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
99
TITLE: Recent development of lactic acid bacteria and their metabolites on food quality, food safety and human health
AUTHORS: Özogul, F; Rocha, JMF; Bartkiene, E;
PUBLISHED: 2022, SOURCE: Food Bioscience, VOLUME: 50
AUTHORS: Özogul, F; Rocha, JMF; Bartkiene, E;
PUBLISHED: 2022, SOURCE: Food Bioscience, VOLUME: 50
100
TITLE: Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes
AUTHORS: Petkova, Mariana; Gotcheva, Velitchka; Dimova, Milena; Bartkiene, Elena; Rocha, Joao Miguel; Angelov, Angel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 11
AUTHORS: Petkova, Mariana; Gotcheva, Velitchka; Dimova, Milena; Bartkiene, Elena; Rocha, Joao Miguel; Angelov, Angel;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 11
