João Miguel Ferreira da Rocha
AuthID: R-000-77P
111
TITLE: Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
AUTHORS: Sharma, H; Ozogul, F; Bartkiene, E; Rocha, JM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 21
AUTHORS: Sharma, H; Ozogul, F; Bartkiene, E; Rocha, JM;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 21
112
TITLE: Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Agagunduz, Duygu; Yilmaz, Birsen; Sahin, Teslime Ozge; Gunesliol, Bartu Eren; Ayten, Serife; Russo, Pasquale; Spano, Giuseppe; Rocha, Joao Miguel; Bartkiene, Elena; Ozogul, Fatih;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
113
TITLE: Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
AUTHORS: Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Bartkiene, E; Lele, V; Ruzauskas, M; Domig, KJ; Starkute, V; Zavistanaviciute, P; Bartkevics, V; Pugajeva, I; Klupsaite, D; Juodeikiene, G; Mickiene, R; Rocha, JM;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
114
TITLE: The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability
AUTHORS: Kuley, E; Ozyurt, G; Ozogul, I; Boga, M; Akyol, I; Rocha, JM; Ozogul, F;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Kuley, E; Ozyurt, G; Ozogul, I; Boga, M; Akyol, I; Rocha, JM; Ozogul, F;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
115
TITLE: Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs
AUTHORS: Pacularu Burada, B; Georgescu, LA; Vasile, MA; Rocha, JM; Bahrim, GE;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
AUTHORS: Pacularu Burada, B; Georgescu, LA; Vasile, MA; Rocha, JM; Bahrim, GE;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
116
TITLE: Screening of the antimicrobial activity of some extracts of edible wild plants in Morocco
AUTHORS: Aboukhalaf, A; El Amraoui, B; Tabatou, M; da Rocha, JMF; Belahsen, R;
PUBLISHED: 2020, SOURCE: FUNCTIONAL FOODS IN HEALTH AND DISEASE, VOLUME: 10, ISSUE: 6
AUTHORS: Aboukhalaf, A; El Amraoui, B; Tabatou, M; da Rocha, JMF; Belahsen, R;
PUBLISHED: 2020, SOURCE: FUNCTIONAL FOODS IN HEALTH AND DISEASE, VOLUME: 10, ISSUE: 6
117
TITLE: On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview
AUTHORS: Rocha, JM; Guerra, A;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
AUTHORS: Rocha, JM; Guerra, A;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 11
118
TITLE: Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
AUTHORS: Zokaityte, E; Cernauskas, D; Klupsaite, D; Lele, V; Starkute, V; Zavistanaviciute, P; Ruzauskas, M; Gruzauskas, R; Juodeikiene, G; Rocha, JM; Bliznikas, S; Viskelis, P; Ruibys, R; Bartkiene, E;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
AUTHORS: Zokaityte, E; Cernauskas, D; Klupsaite, D; Lele, V; Starkute, V; Zavistanaviciute, P; Ruzauskas, M; Gruzauskas, R; Juodeikiene, G; Rocha, JM; Bliznikas, S; Viskelis, P; Ruibys, R; Bartkiene, E;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
119
TITLE: Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
AUTHORS: Skendi, A; Zinoviadou, KG; Papageorgiou, M; Rocha, JM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Skendi, A; Zinoviadou, KG; Papageorgiou, M; Rocha, JM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
120
TITLE: Monitoring and Optimization of Cupuacu Seed Fermentation, Drying and Storage Processes
AUTHORS: Souza, JML; Rocha, JM; Cartaxo, CBC; Vasconcelos, MAM; Alvares, VS; Nascimento, MM; Yomura, RTB; Kaefer, S;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
AUTHORS: Souza, JML; Rocha, JM; Cartaxo, CBC; Vasconcelos, MAM; Alvares, VS; Nascimento, MM; Yomura, RTB; Kaefer, S;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 9
