João Miguel Ferreira da Rocha
AuthID: R-000-77P
41
TITLE: Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities
AUTHORS: Juodeikiene, Grazina; Trakselyte Rupsiene, Karolina; Reikertaite, Karolina; Janic Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Gruzauskas, Valentas; Svazas, Mantas; Gruzauskas, Romas; Santini, Antonello; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Juodeikiene, Grazina; Trakselyte Rupsiene, Karolina; Reikertaite, Karolina; Janic Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Gruzauskas, Valentas; Svazas, Mantas; Gruzauskas, Romas; Santini, Antonello; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
42
TITLE: 16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs
AUTHORS: Baev, Vesselin; Apostolova, Elena; Gotcheva, Velitchka; Koprinarova, Miglena; Papageorgiou, Maria; Rocha, Joao Miguel; Yahubyan, Galina; Angelov, Angel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 3
AUTHORS: Baev, Vesselin; Apostolova, Elena; Gotcheva, Velitchka; Koprinarova, Miglena; Papageorgiou, Maria; Rocha, Joao Miguel; Yahubyan, Galina; Angelov, Angel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 3
43
TITLE: Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
AUTHORS: Rathod, Nikheel Bhojraj; Elabed, Nariman; Punia, Sneh; Ozogul, Fatih; Kim, Se Kwon; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 6
AUTHORS: Rathod, Nikheel Bhojraj; Elabed, Nariman; Punia, Sneh; Ozogul, Fatih; Kim, Se Kwon; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 6
44
TITLE: A Comprehensive Review on Cannabis sativa Ethnobotany, Phytochemistry, Molecular Docking and Biological Activities
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Bekkali, Abdellah Yassine; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 6
AUTHORS: Hourfane, Sohaib; Mechqoq, Hicham; Bekkali, Abdellah Yassine; Rocha, Joao Miguel; El Aouad, Noureddine;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 6
45
TITLE: Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review
AUTHORS: Al Temimi, Anfal Alwan; Al Mossawi, Aum El Bashar; Al Hilifi, Sawsan A.; Korma, Sameh A.; Esatbeyoglu, Tuba; Rocha, Joao Miguel; Agarwal, Vipul;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 4
AUTHORS: Al Temimi, Anfal Alwan; Al Mossawi, Aum El Bashar; Al Hilifi, Sawsan A.; Korma, Sameh A.; Esatbeyoglu, Tuba; Rocha, Joao Miguel; Agarwal, Vipul;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 4
46
TITLE: Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco
AUTHORS: Moujabbir, S; Aboukhalaf, A; Kalili, A; Naciri, K; Sahel, K; Rocha, JM; Belahsen, R;
PUBLISHED: 2023, SOURCE: International Journal of Food Studies, VOLUME: 12, ISSUE: 1
AUTHORS: Moujabbir, S; Aboukhalaf, A; Kalili, A; Naciri, K; Sahel, K; Rocha, JM; Belahsen, R;
PUBLISHED: 2023, SOURCE: International Journal of Food Studies, VOLUME: 12, ISSUE: 1
47
TITLE: Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
AUTHORS: Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkevics, Vadims; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkevics, Vadims; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
48
TITLE: Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
49
TITLE: Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
50
TITLE: Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
