João Miguel Ferreira da Rocha
AuthID: R-000-77P
71
TITLE: The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
AUTHORS: Shabbir, Iqra; Al Asmari, Fahad; Saima, Hafiza; Nadeem, Muhammad Tahir; Ambreen, Saadia; Kasankala, Ladislaus Manaku; Khalid, Muhammad Zubair; Rahim, Muhammad Abdul; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
AUTHORS: Shabbir, Iqra; Al Asmari, Fahad; Saima, Hafiza; Nadeem, Muhammad Tahir; Ambreen, Saadia; Kasankala, Ladislaus Manaku; Khalid, Muhammad Zubair; Rahim, Muhammad Abdul; Ozogul, Fatih; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
72
TITLE: Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
AUTHORS: Khan, Awais; Nadeem, Muhammad; Al Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
AUTHORS: Khan, Awais; Nadeem, Muhammad; Al Asmari, Fahad; Imran, Muhammad; Ambreen, Saadia; Rahim, Muhammad Abdul; Oranab, Sadaf; Esatbeyoglu, Tuba; Bartkiene, Elena; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 10
73
TITLE: Combinations of Spent Grains as Sources of Valuable Compounds with Highly Valuable Functional and Microbial Properties
AUTHORS: Kumar, Mukul; Anisha, Anisha; Kaushik, Deepika; Kaur, Jasjit; Shubham, Shubham; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 20
AUTHORS: Kumar, Mukul; Anisha, Anisha; Kaushik, Deepika; Kaur, Jasjit; Shubham, Shubham; Rusu, Alexandru Vasile; Rocha, Joao Miguel; Trif, Monica;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 20
74
TITLE: Recent developments in ultrasound approach for preservation of animal origin foods
AUTHORS: Bariya, Akshay Rajendrabhai; Rathod, Nikheel Bhojraj; Patel, Ajay Sureshbhai; Nayak, Jitendra Kumar Bhogilal; Ranveer, Rahul Chudaman; Hashem, Abeer; Abd Allah, Elsayed Fathi; Ozogul, Fatih; Jambrak, Anet Rezek; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 101
AUTHORS: Bariya, Akshay Rajendrabhai; Rathod, Nikheel Bhojraj; Patel, Ajay Sureshbhai; Nayak, Jitendra Kumar Bhogilal; Ranveer, Rahul Chudaman; Hashem, Abeer; Abd Allah, Elsayed Fathi; Ozogul, Fatih; Jambrak, Anet Rezek; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 101
75
TITLE: Phytochemical screening, nutritional value, antioxidant and antimicrobial activities and acute toxicity of Scolymus hispanicus: A wild edible plant in Morocco
AUTHORS: Abdelghani Aboukhalaf; Sara Moujabbir; Belkassem El Amraoui; Adil Kalili; Seloua Essaih; João Miguel Rocha; Rekia Belahsen;
PUBLISHED: 2023, SOURCE: Food Science and Applied Biotechnology, VOLUME: 6, ISSUE: 2
AUTHORS: Abdelghani Aboukhalaf; Sara Moujabbir; Belkassem El Amraoui; Adil Kalili; Seloua Essaih; João Miguel Rocha; Rekia Belahsen;
PUBLISHED: 2023, SOURCE: Food Science and Applied Biotechnology, VOLUME: 6, ISSUE: 2
76
TITLE: Psyllium husk gel used as an alternative and more sustainable scalding technology for wheat bread quality improvement and acrylamide reduction
AUTHORS: Bartkiene, Elena; Kungiene, Giedre; Starkute, Vytaute; Klupsaite, Dovile; Zokaityte, Egle; Cernauskas, Darius; Kamarauskiene, Egle; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Bartkiene, Elena; Kungiene, Giedre; Starkute, Vytaute; Klupsaite, Dovile; Zokaityte, Egle; Cernauskas, Darius; Kamarauskiene, Egle; Ozogul, Fatih; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
77
TITLE: Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
AUTHORS: Deveci, Guelsuem; Celik, Elif; Agagunduz, Duygu; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Deveci, Guelsuem; Celik, Elif; Agagunduz, Duygu; Bartkiene, Elena; Rocha, Joao Miguel F.; Ozogul, Fatih;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 11
78
TITLE: Exploring the Potential Anti-Inflammatory and Wound-Healing Proprieties of <i>Cepaea hortensis</i> Snail Mucin
AUTHORS: Errajouani, Fatima; Bakrim, Hanane; Hourfane, Sohaib; Louajri, Adnane; Rocha, Joao Miguel; El Aouad, Noureddine; Laglaoui, Amin;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 6
AUTHORS: Errajouani, Fatima; Bakrim, Hanane; Hourfane, Sohaib; Louajri, Adnane; Rocha, Joao Miguel; El Aouad, Noureddine; Laglaoui, Amin;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 6
79
TITLE: Bibliometric analysis on pseudocereals
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Maria Papageorgiou; Elena Bartkiene; Joao Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Maria Papageorgiou; Elena Bartkiene; Joao Miguel Rocha;
PUBLISHED: 2023, SOURCE: Cleaner and Circular Bioeconomy, VOLUME: 6
80
TITLE: Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
AUTHORS: Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Tusas, Saulius; Miseikiene, Ramute; Stankevicius, Rolandas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 106, ISSUE: 12
AUTHORS: Starkute, Vytaute; Zokaityte, Egle; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Tusas, Saulius; Miseikiene, Ramute; Stankevicius, Rolandas; Rocha, Joao Miguel; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 106, ISSUE: 12
