Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
101
TITLE: Production of high quality gels from sea bass: Effect of MTGase and dietary fibre Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 5
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 5
102
TITLE: Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
103
TITLE: Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels
AUTHORS: Cardoso, CL; Mendes, RO; Vaz Pires, P ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 2
AUTHORS: Cardoso, CL; Mendes, RO; Vaz Pires, P ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 2
104
TITLE: New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood Full Text
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
AUTHORS: Antonio Marques; Helena Maria Lourenco; Maria Leonor Nunes; Cristina Roseiro; Carlos Santos; Alejandro Barranco; Sandra Rainieri; Tomaz Langerholc; Avrelija Cencic;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 2
105
TITLE: Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S (R) Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Paulo Vaz Pires ; Maria Leonor Nunes;
PUBLISHED: 2011, SOURCE: JOURNAL OF THERMAL BIOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Sara Barrento ; Antonio Marques; Paulo Vaz Pires ; Maria Leonor Nunes;
PUBLISHED: 2011, SOURCE: JOURNAL OF THERMAL BIOLOGY, VOLUME: 36, ISSUE: 2
106
TITLE: The gelatinous matrix of the teleost Helicolenus dactylopterus dactylopterus (Delaroche, 1809) in the context of its reproductive strategy Full Text
AUTHORS: Vera Sequeira; Silvia Vila; Ana Neves; Pedro Rifes; Maria Leonor Nunes; Ana Rita Vieira; Rafaela Barros Paiva; Marta Munoz; Leonel Serrano Gordo;
PUBLISHED: 2011, SOURCE: MARINE BIOLOGY RESEARCH, VOLUME: 7, ISSUE: 5
AUTHORS: Vera Sequeira; Silvia Vila; Ana Neves; Pedro Rifes; Maria Leonor Nunes; Ana Rita Vieira; Rafaela Barros Paiva; Marta Munoz; Leonel Serrano Gordo;
PUBLISHED: 2011, SOURCE: MARINE BIOLOGY RESEARCH, VOLUME: 7, ISSUE: 5
107
TITLE: Fatty acids: Types, roles and health benefits
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML;
PUBLISHED: 2011, SOURCE: Fatty Acids: Types, Roles and Health Effects
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML;
PUBLISHED: 2011, SOURCE: Fatty Acids: Types, Roles and Health Effects
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID108
TITLE: Functional Vegetable-Based Sausages for Consumption by Children Full Text
AUTHORS: Solange Burri; Isabel Tato; Maria Leonor Nunes; Rui Morais;
PUBLISHED: 2011, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 02, ISSUE: 05
AUTHORS: Solange Burri; Isabel Tato; Maria Leonor Nunes; Rui Morais;
PUBLISHED: 2011, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 02, ISSUE: 05
INDEXED IN: 
CrossRef
CrossRef109
TITLE: Environmental & food safety management systems, according to ISO 14001 & ISO 22000 in fish processing plants: experiences, critical factors & possible future strategies
AUTHORS: Alessandra J Weyandt; Stella Regina R Reis da Costa; Maria Leonor Nunes; Arlene Gaspar;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Alessandra J Weyandt; Stella Regina R Reis da Costa; Maria Leonor Nunes; Arlene Gaspar;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: 
WOS
WOS110
TITLE: Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS