Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
111
TITLE: Environmental & food safety management systems, according to ISO 14001 & ISO 22000 in fish processing plants: experiences, critical factors & possible future strategies
AUTHORS: Alessandra J Weyandt; Stella Regina R Reis da Costa; Maria Leonor Nunes; Arlene Gaspar;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Alessandra J Weyandt; Stella Regina R Reis da Costa; Maria Leonor Nunes; Arlene Gaspar;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: 
WOS
WOS112
TITLE: Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
AUTHORS: Rune Larsen; Sabine Mierke Klemeyer; Hanne Maehre; Edel O Elvevoll; Narcisa Maria Bandarra; Ana Rita Cordeiro; Maria Leonor Nunes; Edward Schram; Joop Luten; Joerg Oehlenschlaeger;
PUBLISHED: 2010, SOURCE: ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 61, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS113
TITLE: CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING. BIOCHEMICAL CHANGES IN SARDINE MINCE Full Text
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
AUTHORS: SALAH SELMI; IRINEU BATISTA; SALOUA SADOK; NARCISA M BANDARRA; MARIA L NUNES;
PUBLISHED: 2010, SOURCE: Journal of Food Process Engineering, VOLUME: 33, ISSUE: 6
114
TITLE: Age and growth of black scabbardfish (Aphanopus carbo Lowe, 1839) in the southern NE Atlantic Full Text
AUTHORS: Ana Rita Vieira; Ines Farias; Ivone Figueiredo ; Ana Neves; Beatriz Morales Nin; Vera Sequeira; Maria Rogelia Martins; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
AUTHORS: Ana Rita Vieira; Ines Farias; Ivone Figueiredo ; Ana Neves; Beatriz Morales Nin; Vera Sequeira; Maria Rogelia Martins; Leonel Serrano Gordo ;
PUBLISHED: 2009, SOURCE: SCIENTIA MARINA, VOLUME: 73, ISSUE: SUPPL. 2
INDEXED IN: Scopus WOS
Scopus WOS115
TITLE: Total Arsenic Content in Seafood Consumed in Portugal Full Text
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
116
TITLE: Effects of disturbance on marginal populations: human trampling on Ascophyllum nodosum assemblages at its southern distribution limit
AUTHORS: Rita Araujo ; Stefano Vaselli; Mariana Almeida; Ester Serrao ; Sousa PInto, Isabel ;
PUBLISHED: 2009, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 378
AUTHORS: Rita Araujo ; Stefano Vaselli; Mariana Almeida; Ester Serrao ; Sousa PInto, Isabel ;
PUBLISHED: 2009, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 378
117
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
118
TITLE: Guest Editorial Full Text
AUTHORS: Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 18, ISSUE: 1-2
AUTHORS: Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 18, ISSUE: 1-2
119
TITLE: Effect of enriched oxygen atmosphere storage on the quality of live clams ( Ruditapes decussatus ) Full Text
AUTHORS: Amparo Gon��alves; S��nia Pedro; Aida Duarte; Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
AUTHORS: Amparo Gon��alves; S��nia Pedro; Aida Duarte; Maria Leonor Nunes;
PUBLISHED: 2009, SOURCE: International Journal of Food Science & Technology, VOLUME: 44, ISSUE: 12
120
TITLE: Developing functional seafood products
AUTHORS: Careche, M; Luten, JB; Kole, A; Schelvis, R; Saura Calixto, F; Scholten, OE; Diaz Rubio, ME; Toonen, MAJ; Schram, E; Borderias, AJ; Sanchez Alonso, I; Carmona, P; Sanchez Gonzalez, I; Gormley, TR; Oehlenschlager, J; Mierke Klemeyer, S; Elvevoll, EO; Leonor Nunes, M; Bandarra, N; Stoknes, I; ...More
PUBLISHED: 2008, SOURCE: Improving Seafood Products for the Consumer
AUTHORS: Careche, M; Luten, JB; Kole, A; Schelvis, R; Saura Calixto, F; Scholten, OE; Diaz Rubio, ME; Toonen, MAJ; Schram, E; Borderias, AJ; Sanchez Alonso, I; Carmona, P; Sanchez Gonzalez, I; Gormley, TR; Oehlenschlager, J; Mierke Klemeyer, S; Elvevoll, EO; Leonor Nunes, M; Bandarra, N; Stoknes, I; ...More
PUBLISHED: 2008, SOURCE: Improving Seafood Products for the Consumer
