33
TITLE: Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)  Full Text
AUTHORS: Muñoz, I; Guàrdia, MD; Arnau, J; Dalgaard, P; Bover, S; Fernandes, JO ; Monteiro, C; Cunha, SC; Gonçalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: Food and Chemical Toxicology, VOLUME: 143
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
34
TITLE: New formulation for producing salmon pate with reduced sodium content  Full Text
AUTHORS: Nielsen, T; Mihnea, M; Bath, K; Cunha, SC; Fereira, R; Fernandes, JO ; Goncalves, A; Nunes, ML; Oliveira, H;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
35
TITLE: Complete Genome Sequences of Walnut-Associated Xanthomonas euroxanthea Strains CPBF 367 and CPBF 426 Obtained by Illumina/Nanopore Hybrid Assembly
AUTHORS: Teixeira, M; Martins, L; Fernandes, C; Chaves, C; Pinto, J; Tavares, F ; Fonseca, NA ;
PUBLISHED: 2020, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 9, ISSUE: 45
INDEXED IN: Scopus WOS CrossRef: 5
36
TITLE: Xanthomonas euroxanthea sp. nov., a new xanthomonad species including pathogenic and non-pathogenic strains of walnut
AUTHORS: Martins, L; Fernandes, C; Blom, J; Dia, NC; Pothier, JF; Tavares, F ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 12
INDEXED IN: WOS CrossRef: 24
39
TITLE: Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)  Full Text
AUTHORS: Juliana R Gadelha; Cristina C Rocha; Carolina Camacho; Ethel Eljarrat; Andrea Peris; Yann Aminot; James W Readman; Vasiliki Boti; Christina Nannou; Margarita Kapsi; Triantafyllos Albanis; Filipa Rocha; Ana Machado; Adriano Bordalo; Luisa M P Valente; Maria Leonor Nunes; Antonio Marques; Marisa Almeida ;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 666
INDEXED IN: Scopus WOS CrossRef: 55
40
TITLE: Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola)
AUTHORS: Mandume, CMC; Bandarra, NM; Raimundo, J; Lourenco, HM; Goncalves, S; Ventura, M; Delgado, I; Rego, A; Motta, C; Castanheira, I; Nunes, ML; Duarte, MP;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
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