Ana Cristina Pinto Agulheiro Santos
AuthID: R-000-0QX
41
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
42
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
43
TITLE: Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries
AUTHORS: Gonzalez Gomez, D; Bernalte, MJ; Ayuso, MC; Fernandez Leon, MF; Lozano, M; Rato, AE; Palma, V; Santos, AC;
PUBLISHED: 2017, SOURCE: 7th International Cherry Symposium in VII INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1161, ISSUE: 1161
AUTHORS: Gonzalez Gomez, D; Bernalte, MJ; Ayuso, MC; Fernandez Leon, MF; Lozano, M; Rato, AE; Palma, V; Santos, AC;
PUBLISHED: 2017, SOURCE: 7th International Cherry Symposium in VII INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1161, ISSUE: 1161
44
TITLE: Efeito do quitosano e ácido acético na conservação de uva de mesa Full Text
AUTHORS: Sara Ricardo-Rodrigues; Marta Laranjo; Patrícia Martins; Ana Elisa Rato; Shakib Shahidian; Margarida Vaz; Renato Coelho; Pedro Valverde; Fabiana Vieira; Ana Cristina Agulheiro-Santos;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: 1
AUTHORS: Sara Ricardo-Rodrigues; Marta Laranjo; Patrícia Martins; Ana Elisa Rato; Shakib Shahidian; Margarida Vaz; Renato Coelho; Pedro Valverde; Fabiana Vieira; Ana Cristina Agulheiro-Santos;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: 1
45
TITLE: Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
46
TITLE: Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’
AUTHORS: Ana M Fernández León; Marta Laranjo; Sara Ricardo Rodrigues; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Ana M Fernández León; Marta Laranjo; Sara Ricardo Rodrigues; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
47
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
48
TITLE: Leaf water potential and sap flow as indicators of water stress in Crimson 'seedless' grapevines under different irrigation strategies
AUTHORS: Shahidian, S; Valverde, P; Coelho, R; Santos, A; Vaz, M; Rato, A; Serrano, J; Rodrigues, S;
PUBLISHED: 2016, SOURCE: THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY, VOLUME: 28, ISSUE: 2
AUTHORS: Shahidian, S; Valverde, P; Coelho, R; Santos, A; Vaz, M; Rato, A; Serrano, J; Rodrigues, S;
PUBLISHED: 2016, SOURCE: THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY, VOLUME: 28, ISSUE: 2
49
TITLE: Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages Full Text
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
50
TITLE: Qualidade instrumental e sensorial de papaia produzida em cabo verde, e análise crítica da sua importação Full Text
AUTHORS: Simões, EB; Santos, ACA; Lucas, MR;
PUBLISHED: 2015, SOURCE: Revista de Economia e Sociologia Rural, VOLUME: 53, ISSUE: 4
AUTHORS: Simões, EB; Santos, ACA; Lucas, MR;
PUBLISHED: 2015, SOURCE: Revista de Economia e Sociologia Rural, VOLUME: 53, ISSUE: 4
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