Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 18



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TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS ;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6
INDEXED IN: Scopus
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TITLE: Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern Portugal
AUTHORS: Laukova, A; Fraqueza, MJ ; Strompfova, V; Simonova, MP; Elias, M ; Barreto, A ;
PUBLISHED: 2011, SOURCE: AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
AUTHORS: Latorre Moratalla, ML; Bover Cid, S; Talon, R; Aymerich, T; Garriga, M; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Elias, M ; Drosinos, EH; Laukova, A; Vidal Carou, MC;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Toldra, T; Fraqueza, MJ ; Barreto, AS ;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
INDEXED IN: Scopus
IN MY: ORCID
9
TITLE: Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing  Full Text
AUTHORS: Latorre Moratalla, ML; Bover Cid, S; Talon, R; Garriga, M; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Elias, M ; Drosinos, EH; Vidal Carou, MC;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
10
TITLE: The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture
AUTHORS: Fraqueza, MJ ; Barreto, AS ;
PUBLISHED: 2009, SOURCE: POULTRY SCIENCE, VOLUME: 88, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 2. Total results: 18.

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