Jorge Augusto Machado Pereira
AuthID: R-000-7NP
21
TITLE: Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
22
TITLE: The Fingerprint of Fortified Wines – From the Sui Generis Pro-duction Processes to the Distinctive Aroma
AUTHORS: Rosa Perestrelo; Yassine Jaouhari; Teresa Abreu; Mariangie Castillo; Fabiano Travaglia; JORGE PEREIRA; José de Sousa Câmara; Matteo Bordiga;
PUBLISHED: 2023
AUTHORS: Rosa Perestrelo; Yassine Jaouhari; Teresa Abreu; Mariangie Castillo; Fabiano Travaglia; JORGE PEREIRA; José de Sousa Câmara; Matteo Bordiga;
PUBLISHED: 2023
23
TITLE: Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept. The Case Study of Portuguese Industry
AUTHORS: Cristina V Berenguer; Rosa Perestrelo; JORGE PEREIRA; José S Câmara;
PUBLISHED: 2023
AUTHORS: Cristina V Berenguer; Rosa Perestrelo; JORGE PEREIRA; José S Câmara;
PUBLISHED: 2023
24
TITLE: Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer
AUTHORS: Taunk, K; Porto Figueira, P; JORGE PEREIRA; Taware, R; da Costa, NL; Barbosa, R; Rapole, S; Camara, JS ;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 1
AUTHORS: Taunk, K; Porto Figueira, P; JORGE PEREIRA; Taware, R; da Costa, NL; Barbosa, R; Rapole, S; Camara, JS ;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 1
25
TITLE: Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
AUTHORS: JORGE PEREIRA; Berenguer, Cristina V.; Andrade, Carolina F. P.; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 5
AUTHORS: JORGE PEREIRA; Berenguer, Cristina V.; Andrade, Carolina F. P.; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 5
26
TITLE: The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food
AUTHORS: JORGE PEREIRA; Casado, Natalia; Porto Figueira, Priscilla; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: JORGE PEREIRA; Casado, Natalia; Porto Figueira, Priscilla; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
27
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
28
TITLE: Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions
AUTHORS: González Gómez, L; JORGE PEREIRA; Morante Zarcero, S; Câmara, JS; Sierra, I;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 394
AUTHORS: González Gómez, L; JORGE PEREIRA; Morante Zarcero, S; Câmara, JS; Sierra, I;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 394
INDEXED IN: 
Scopus
Scopus29
TITLE: Green extraction approach based on mu SPEed (R) followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions Full Text
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394
30
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: 
WOS
WOS