Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
111
TITLE: Implementation of emerging technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition
112
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
113
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Komora, N; Maciel, C; Pinto, CA; Ferreira, V; Brandao, TRS; Saraiva, JMA; Castro, SM ; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
114
TITLE: Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature Full Text
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Lemos, AT; Ribeiro, AC; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
115
TITLE: Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo solar) preserved by hyperbaric storage Full Text
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Fidalgo, LG; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
116
TITLE: Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
117
TITLE: Fortification of carrot juice with a high-pressure-obtained pomegranate peel extract: chemical, safety and sensorial aspects
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Oliveira, A; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 4
118
TITLE: Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
AUTHORS: Moreira, SA; Silva, S; Costa, EM; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 1
119
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
120
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
