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Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID:
R-000-7R5
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (61)
Article in Press (3)
Review (2)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 67
1
TITLE:
Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration
Full Text
AUTHORS:
Rui P Queiros; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inacio;
Ivonne Delgadillo
;
Jorge A Saraiva
;
PUBLISHED:
2014
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
147
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
2
TITLE:
Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides
Full Text
AUTHORS:
Elisabete Coelho
;
Angelica A M Rocha
;
Jorge A Saraiva
;
Manuel A Coimbra
;
PUBLISHED:
2014
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
99
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
3
TITLE:
Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans
Full Text
AUTHORS:
Elsa Vieira
;
Angelica A M Rocha
;
Elisabete Coelho
;
Olivia Pinho
;
Jorge A Saraiva
;
Isabel M P L V O Ferreira
;
Manuel A Coimbra
;
PUBLISHED:
2014
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
52
INDEXED IN:
Scopus
WOS
CrossRef
:
81
IN MY:
ORCID
4
TITLE:
Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets
Full Text
AUTHORS:
Barbara Teixeira
;
Liliana Fidalgo
;
Rogerio Mendes
;
Goncalo Costa
;
Carlos Cordeiro
;
Antonio Marques
;
Jorge Alexandre Saraiva
;
Maria Leonor Nunes
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
61,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
5
TITLE:
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
Full Text
AUTHORS:
Barbara Teixeira
;
Antonio Marques
;
Cristina Ramos
;
Nuno R Neng
;
Jose M F Nogueira
;
Jorge Alexandre Saraiva
;
Maria Leonor Nunes
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
43,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
144
IN MY:
ORCID
6
TITLE:
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. Composition and bioactivity of oregano products
Full Text
AUTHORS:
Barbara Teixeira
;
Antonio Marques
;
Cristina Ramos
; Carmo Serrano; Olivia Matos;
Nuno R Neng
;
Jose M F Nogueira
;
Jorge Alexandre Saraiva
;
Maria Leonor Nunes
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
64
IN MY:
ORCID
7
TITLE:
Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
Full Text
AUTHORS:
Chotyakul, N; Pateiro Moure, M; Martinez Carballo, E;
Saraiva, JA
; Torres, JA; Perez Lamela, C;
PUBLISHED:
2013
,
SOURCE:
International Journal of Food Science and Technology,
VOLUME:
49,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
8
TITLE:
Effect of high pressure on cod (Gadus morhua) desalting
Full Text
AUTHORS:
Angelo C Salvador
;
Jorge A Saraiva
;
Liliana G Fidalgo
;
Ivonne Delgadillo
;
PUBLISHED:
2013
,
SOURCE:
7th HPBB Conference (HPBB)
in
HIGH PRESSURE RESEARCH,
VOLUME:
33,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
9
TITLE:
Effect of high pressure on green pea seeds germination and plantlets development
Full Text
AUTHORS:
Alexandre, EMC; Carvalho, AM;
Saraiva, JA
;
PUBLISHED:
2013
,
SOURCE:
High Pressure Research,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
10
TITLE:
Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine
Full Text
AUTHORS:
Mickael C Santos
;
Claudia Nunes
; Joao Cappelle;
Fernando J Goncalves
;
Ana Rodrigues
;
Jorge A Saraiva
;
Manuel A Coimbra
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
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