Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
241
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
242
TITLE: Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers' Properties Full Text
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Luana Fernandes; Susana Casal ; Jose A. Pereira; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
243
TITLE: High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
244
TITLE: Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Ramalhosa, E; Saraiva, JA;
PUBLISHED: 2017, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 37, ISSUE: 3
245
TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19
246
TITLE: Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice Full Text
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
247
TITLE: Influence of Innovative Processing on gamma-Aminobutyric Acid (GABA) Contents in Plant Food Materials
AUTHORS: Poojary, MM; Dellarosa, N; Roohinejad, S; Koubaa, M; Tylewicz, U; Gomez Galindo, F; Saraiva, JA; Dalla Rosa, M; Barba, FJ;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
AUTHORS: Poojary, MM; Dellarosa, N; Roohinejad, S; Koubaa, M; Tylewicz, U; Gomez Galindo, F; Saraiva, JA; Dalla Rosa, M; Barba, FJ;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
248
TITLE: Bias polarization study of steam electrolysis by composite oxygen electrode Ba0.5Sr0.5Co0.8Fe0.2O3-delta/BaCe0.4Zr0.4Y0.2O3-delta Full Text
AUTHORS: Tao Yang; Aliaksandr Shaula; Pukazhselvan, D; Devaraj Ramasamy; Jiguang G Deng; da Silva, EL ; Ricardo Duarte; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 424
AUTHORS: Tao Yang; Aliaksandr Shaula; Pukazhselvan, D; Devaraj Ramasamy; Jiguang G Deng; da Silva, EL ; Ricardo Duarte; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: APPLIED SURFACE SCIENCE, VOLUME: 424
249
TITLE: Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
AUTHORS: Alexandre, EMC; Castro, LMG; Moreira, SA; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 9, ISSUE: 3
250
TITLE: Inactivation of pathogenic bacteria in food matrices: high pressure processing, photodynamic inactivation and pressure-assisted photodynamic inactivation
AUTHORS: Cunha, A; Couceiro, J; Bonifacio, D; Martins, C; Almeida, A; Neves, MGPMS; Faustino, MAF; Saraiva, JA;
PUBLISHED: 2017, SOURCE: 59th International-Meat-Industry Conference (MEATCON) in 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, VOLUME: 85, ISSUE: 1
AUTHORS: Cunha, A; Couceiro, J; Bonifacio, D; Martins, C; Almeida, A; Neves, MGPMS; Faustino, MAF; Saraiva, JA;
PUBLISHED: 2017, SOURCE: 59th International-Meat-Industry Conference (MEATCON) in 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, VOLUME: 85, ISSUE: 1
