281
TITLE: A detailed study of hydrostatic press, sintering aids and temperature on the densification behavior of Ba(Zr,Y)O3-d electrolyte  Full Text
AUTHORS: Yang, T; Loureiro, FJA; Queiros, RP; Pukazhselvan, D; Antunes, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: 1st International Conference on Hydrogen Energy in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 41, ISSUE: 27
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
282
TITLE: Implementation of Emerging Technologies
AUTHORS: Barba, FJ; Orlien, V; Mota, MJ; Lopes, RP; Pereira, SA; Saraiva, JA;
PUBLISHED: 2016, SOURCE: Innovation Strategies in the Food Industry: Tools for Implementation
INDEXED IN: Scopus CrossRef
IN MY: ORCID
283
TITLE: Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
AUTHORS: Méndez, L; Fidalgo, LG; Pazos, M; Lavilla, M; Torres, JA; Saraiva, JA; Vázquez, M; Aubourg, SP;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID
284
TITLE: Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure  Full Text
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
285
TITLE: Synthesis under high hydrostatic pressure - a new method to prepare 5,10,15,20-tetrakis[4-(substituted amino)-2,3,5,6-tetrafluorophenyl]porphyrins  Full Text
AUTHORS: Gomes, ATPC; Freire, PC; Domingos, CRM; Neves, MGPMS; Cavaleiro, JAS; Paz, FAA; Saraiva, JA; Tome, AC;
PUBLISHED: 2016, SOURCE: JOURNAL OF PORPHYRINS AND PHTHALOCYANINES, VOLUME: 20, ISSUE: 8-11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
286
TITLE: Intake of bilberries (Vaccinium myrtillus L.) reduced risk factors for cardiovascular disease by inducing favorable changes in lipoprotein profiles
AUTHORS: Habanova, M; Saraiva, JA; Haban, M; Schwarzova, M; Chlebo, P; Predna, L; Gazo, J; Wyka, J;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
287
TITLE: Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice
AUTHORS: Predná, L; Habánová, M; Gažarová, M; Mendelová, A; Habán, M; Saraiva, JMA; Queirós, R;
PUBLISHED: 2016, SOURCE: Potravinarstvo, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
288
TITLE: Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
INDEXED IN: Handle
289
TITLE: Caracterização físico-química da flor de Borago officinalis em dois estados de floração
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
INDEXED IN: Handle
290
TITLE: Uma perspetiva nutricional sobre flores comestíveis. Edible flowers: a nutritional perspective
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
INDEXED IN: CrossRef: 7 Handle
IN MY: ORCID
Page 29 of 36. Total results: 360.