Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
351
TITLE: Mild high-pressure treatments as an alternative to conventional thermal blanching: A case study on pepper fruits
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
AUTHORS: Castro, SM ; Saraiva, JA; Delgadillo, I;
PUBLISHED: 2014, SOURCE: Improving Food Quality with Novel Food Processing Technologies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID352
TITLE: High-Pressure Processing of Fruits and Fruit Products
AUTHORS: Castro, SM ; Saraiva, JA;
PUBLISHED: 2014, SOURCE: Emerging Technologies for Food Processing
AUTHORS: Castro, SM ; Saraiva, JA;
PUBLISHED: 2014, SOURCE: Emerging Technologies for Food Processing
353
TITLE: Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.)
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: 
Handle
Handle IN MY: ORCID
ORCID354
TITLE: High hydrostatic pressure applied to ready-to-eat meat products: focus on Listeria monocytogenes inactivation
AUTHORS: Paula Teixeira; Margarita Kolomeytseva; Joana Silva; Sónia M Castro; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Frontiers in Food Science and Technology, VOLUME: 1, ISSUE: 1
AUTHORS: Paula Teixeira; Margarita Kolomeytseva; Joana Silva; Sónia M Castro; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Frontiers in Food Science and Technology, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
Handle355
TITLE: Assessing the activity coefficients of water in cholinium-based ionic liquids: Experimental measurements and COSMO-RS modeling
AUTHORS: Imran Khan; Kiki A Kurnia; Tania E Sintra; Jorge A Saraiva; Simao P Pinho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
AUTHORS: Imran Khan; Kiki A Kurnia; Tania E Sintra; Jorge A Saraiva; Simao P Pinho; Joao A P Coutinho;
PUBLISHED: 2014, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 361
INDEXED IN: Handle
Handle356
TITLE: Equilibrium Moisture Content Isotherms of Codfish (Gadus morhua) Full Text
AUTHORS: Camila N Boeri; Fernando J N Neto da Silva ; Jorge A F Ferreira ; Jorge M A Saraiva; Rui S Moreira;
PUBLISHED: 2013, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 22, ISSUE: 6
AUTHORS: Camila N Boeri; Fernando J N Neto da Silva ; Jorge A F Ferreira ; Jorge M A Saraiva; Rui S Moreira;
PUBLISHED: 2013, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 22, ISSUE: 6
357
TITLE: Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment Full Text
AUTHORS: Manuel Vázquez; Antonio A Torres; José M Gallardo; Jorge Saraiva; Santiago P Aubourg;
PUBLISHED: 2013, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 18
AUTHORS: Manuel Vázquez; Antonio A Torres; José M Gallardo; Jorge Saraiva; Santiago P Aubourg;
PUBLISHED: 2013, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 18
358
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
359
TITLE: MICROWAVE-ASSISTED EXTRACTION OF BREWERS' SPENT GRAIN ARABINOXYLANS
AUTHORS: Angelica A M Rocha; Jorge Saraiva; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
AUTHORS: Angelica A M Rocha; Jorge Saraiva; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXED IN: 
WOS
WOS360
TITLE: Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase Full Text
AUTHORS: SARAIVA, J; NUNES, C; COIMBRA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 101, ISSUE: 4
AUTHORS: SARAIVA, J; NUNES, C; COIMBRA, M;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 101, ISSUE: 4
