361
TITLE: The influence of water activity on thermal stability of horseradish peroxidase
AUTHORS: HENDRICKX, M; SARAIVA, J; LYSSENS, J; OLIVEIRA, J; TOBBACK, P;
PUBLISHED: 1992, SOURCE: International Journal of Food Science & Technology, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 37 of 37. Total results: 361.