Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
71
TITLE: Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption
AUTHORS: Duarte, RV; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
AUTHORS: Duarte, RV; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
72
TITLE: Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
AUTHORS: Ribeiro, AC; Susana Casal ; Barba, FJ; Lopes da Silva, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Applied Food Research, VOLUME: 2, ISSUE: 2
73
TITLE: High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
74
TITLE: Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature Full Text
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
AUTHORS: Duarte, Ricardo V. V.; Lopes da Silva, Jose A.; Gomes, Ana M. M.; Delgadillo, Ivonne; Barba, Francisco J. J.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 1
75
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
76
TITLE: Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
AUTHORS: Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Jan; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 11
77
TITLE: Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
AUTHORS: Ferreira, Ricardo M. M.; Amaral, Renata A. A.; Silva, Artur M. S.; Cardoso, Susana M. M.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
AUTHORS: Ferreira, Ricardo M. M.; Amaral, Renata A. A.; Silva, Artur M. S.; Cardoso, Susana M. M.; Saraiva, Jorge A. A.;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
78
TITLE: Evaluation of cow’s and goat’s fresh cheese preservation under hyperbaric storage at room temperature up to 60 days versus refrigeration regarding nutritional and physicochemical parameters
AUTHORS: Ricardo V Duarte; Susana Casal; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2022
AUTHORS: Ricardo V Duarte; Susana Casal; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2022
79
TITLE: Effects of High Hydrostatic Pressure on Fungal Spores and Plant Bioactive Compounds
AUTHORS: Carlos A Pinto; Maria Holovicova; Marta Habanova; Vasco Lima; Ricardo V Duarte; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2022, SOURCE: Encyclopedia, VOLUME: 2, ISSUE: 3
AUTHORS: Carlos A Pinto; Maria Holovicova; Marta Habanova; Vasco Lima; Ricardo V Duarte; Francisco J Barba; Jorge A Saraiva;
PUBLISHED: 2022, SOURCE: Encyclopedia, VOLUME: 2, ISSUE: 3
80
TITLE: Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
AUTHORS: Prego, R; Fidalgo, LG; Saraiva, JA; Vazquez, M; Aubourg, SP;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Prego, R; Fidalgo, LG; Saraiva, JA; Vazquez, M; Aubourg, SP;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
