Ana Elisa Rato
AuthID: R-000-0RW
1
TITLE: Applicability of metabolomics to improve sustainable grapevine production
AUTHORS: Estevao, Catarina; Rodrigues, Lenia; Rato, Ana Elisa; Garcia, Raquel; Cardoso, Helia; Campos, Catarina;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 11
AUTHORS: Estevao, Catarina; Rodrigues, Lenia; Rato, Ana Elisa; Garcia, Raquel; Cardoso, Helia; Campos, Catarina;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MOLECULAR BIOSCIENCES, VOLUME: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera
AUTHORS: Rouxinol, Maria Ines; Martins, Maria Rosario; Salgueiro, Vanda; Costa, Maria Joao; Barroso, Joao Mota; Rato, Ana Elisa;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
AUTHORS: Rouxinol, Maria Ines; Martins, Maria Rosario; Salgueiro, Vanda; Costa, Maria Joao; Barroso, Joao Mota; Rato, Ana Elisa;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
3
TITLE: The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple
AUTHORS: Louro, Teresa; Carreira, Laura; Caeiro, Ines; Simoes, Carla; Ricardo Rodrigues, Sara; Rato, Ana Elisa; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Louro, Teresa; Carreira, Laura; Caeiro, Ines; Simoes, Carla; Ricardo Rodrigues, Sara; Rato, Ana Elisa; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
4
TITLE: Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality
AUTHORS: Maria Inês Rouxinol; Maria Rosário Martins; João Mota Barroso; Ana Elisa Rato;
PUBLISHED: 2023, SOURCE: Applied Biosciences, VOLUME: 2, ISSUE: 3
AUTHORS: Maria Inês Rouxinol; Maria Rosário Martins; João Mota Barroso; Ana Elisa Rato;
PUBLISHED: 2023, SOURCE: Applied Biosciences, VOLUME: 2, ISSUE: 3
5
TITLE: Quality Assessment of Red Wine Grapes through NIR Spectroscopy
AUTHORS: Rouxinol, Maria Ines; Martins, Maria Rosario; Murta, Gabriela Carneiro; Barroso, Joao Mota; Rato, Ana Elisa;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Rouxinol, Maria Ines; Martins, Maria Rosario; Murta, Gabriela Carneiro; Barroso, Joao Mota; Rato, Ana Elisa;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 3
6
TITLE: Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts Full Text
AUTHORS: Miguel Hernandez Hierro, Jose; Cozzolino, Daniel; Feng, Chao Hui; Elisa Rato, Ana; Nogales Bueno, Julio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
AUTHORS: Miguel Hernandez Hierro, Jose; Cozzolino, Daniel; Feng, Chao Hui; Elisa Rato, Ana; Nogales Bueno, Julio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
7
TITLE: Exploring the Applicability of Calorespirometry to Assess Seed Metabolic Stability Upon Temperature Stress Conditions-Pisum sativum L. Used as a Case Study Full Text
AUTHORS: Rodrigues, Lenia; Nogales, Amaia; Hansen, Lee D.; Santos, Fatima ; Rato, Ana Elisa; Cardoso, Helia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
AUTHORS: Rodrigues, Lenia; Nogales, Amaia; Hansen, Lee D.; Santos, Fatima ; Rato, Ana Elisa; Cardoso, Helia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13
8
TITLE: Near-Infrared Spectroscopy (NIRS) and Optical Sensors for Estimating Protein and Fiber in Dryland Mediterranean Pastures
AUTHORS: Serrano, J; Shahidian, S; Carapau, A; Rato, AE;
PUBLISHED: 2021, SOURCE: AGRIENGINEERING, VOLUME: 3, ISSUE: 1
AUTHORS: Serrano, J; Shahidian, S; Carapau, A; Rato, AE;
PUBLISHED: 2021, SOURCE: AGRIENGINEERING, VOLUME: 3, ISSUE: 1
9
TITLE: Estimating soil organic carbon of sown biodiverse permanent pastures in Portugal using near infrared spectral data and artificial neural networks Full Text
AUTHORS: Morais, TG; Tufik, C; Rato, AE; Rodrigues, NR; Gama, I; Jongen, M; Serrano, J; Fangueiro, D; Domingos, T; Teixeira, RFM;
PUBLISHED: 2021, SOURCE: GEODERMA, VOLUME: 404
AUTHORS: Morais, TG; Tufik, C; Rato, AE; Rodrigues, NR; Gama, I; Jongen, M; Serrano, J; Fangueiro, D; Domingos, T; Teixeira, RFM;
PUBLISHED: 2021, SOURCE: GEODERMA, VOLUME: 404
10
TITLE: Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging Full Text
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Hernandez Hierro, JM; Garcia, R; Barroso, JM; Heredia, FJ; Rato, AE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Hernandez Hierro, JM; Garcia, R; Barroso, JM; Heredia, FJ; Rato, AE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
