José Albino Gomes Alves Dias
AuthID: R-000-7ZH
1
TITLE: Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models Full Text
AUTHORS: Pinto, PA; Bezerra, RMF; Fraga, I; Amaral, C; Sampaio, A ; Dias, AA;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 5
AUTHORS: Pinto, PA; Bezerra, RMF; Fraga, I; Amaral, C; Sampaio, A ; Dias, AA;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 5
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TITLE: Kinetic Analysis Misinterpretations Due to the Occurrence of Enzyme Inhibition by Reaction Product: Comparison between Initial Velocities and Reaction Time Course Methodologies
AUTHORS: Fernandes, JMC; Dias, AA; Bezerra, RMF;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
AUTHORS: Fernandes, JMC; Dias, AA; Bezerra, RMF;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 1
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TITLE: Removal pattern of vinasse phenolics by Phlebia rufa, characterization of an induced laccase and inhibition kinetics modeling
AUTHORS: Fernandes, JMC; Fraga, I; Bezerra, RMF; Dias, AA;
PUBLISHED: 2021, SOURCE: BIODEGRADATION, VOLUME: 32, ISSUE: 3
AUTHORS: Fernandes, JMC; Fraga, I; Bezerra, RMF; Dias, AA;
PUBLISHED: 2021, SOURCE: BIODEGRADATION, VOLUME: 32, ISSUE: 3
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TITLE: Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits Full Text
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281
AUTHORS: Andrade, E; Pinheiro, V; Costa Silva, V; Marques, G; Alves, A; Serra, C ; Cone, JW; Saavedra, MJ; Barros, A; Ferreira, L; Rodrigues, M;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 281