Paulo Fernando Fernandes Bispo
AuthID: R-002-FVR
1
TITLE: Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio Full Text
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
AUTHORS: Paulo Bispo; Irineu Batista; Raul J Bernardino; Narcisa Maria Bandarra;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
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TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
AUTHORS: Pedro O Rodrigues; Susana V Martins; Paula A Lopes; Cristina Ramos; Samuel Migueis; Cristina M Alfaia; Rui M A Pinto; Eva A Rolo; Paulo Bispo; Irineu Batista; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3