101
TITLE: Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts
AUTHORS: Basto, Bruna; da Silva, Nuno R.; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
102
TITLE: Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
103
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef
IN MY: ORCID
105
TITLE: Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips
AUTHORS: Alnoch, Robson C.; Alves, Gabriela S.; Salgado, Jose C. S.; de Andrades, Diandra; Freitas, Emanuelle N. de; Nogueira, Karoline M. V.; Vici, Ana C.; Oliveira, Douglas P.; Carvalho Jr, Valdemiro P.; Silva, Roberto N.; Buckeridge, Marcos S.; Michelin, Michele; Teixeira, Jose A.; Polizeli, Maria de Lourdes T. M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
106
TITLE: Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Teixeira, Jose Antonio; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
107
TITLE: Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A.; Borodina, Irina; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
108
TITLE: Impact of the wave/wind induced oscillations on the power performance of the WindFloat wind turbine
AUTHORS: Couto, A.; Justino, P.; Simoes, T.; Estanqueiro, A.;
PUBLISHED: 2022, SOURCE: 19th Deep Sea Offshore Wind R&D Conference in EERA DEEPWIND OFFSHORE WIND R&D CONFERENCE, DEEPWIND 2022, VOLUME: 2362, ISSUE: 1
INDEXED IN: Scopus WOS
109
TITLE: Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A.; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
110
TITLE: A Systematic Review and Bibliometric Analysis of Wildland Fire Behavior Modeling
AUTHORS: Silva, Joao ; Marques, Joao; Goncalves, Ines ; Brito, Rui; S F C F Teixeira ; Teixeira, Jose; Alvelos, Filipe;
PUBLISHED: 2022, SOURCE: FLUIDS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
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