Jose Antonio Couto Teixeira
AuthID: R-000-811
191
TITLE: Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential Full Text
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
192
TITLE: Green and Sustainable Valorization of Bioactive Phenolic Compounds fromPinusBy-Products
AUTHORS: Ferreira Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Ferreira Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
193
TITLE: Exosome-like Nanoparticles: A New Type of Nanocarrier
AUTHORS: Fernandes, M; Lopes, I; Teixeira, J; Botelho, C; Gomes, AC;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 23
AUTHORS: Fernandes, M; Lopes, I; Teixeira, J; Botelho, C; Gomes, AC;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 23
194
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth Full Text
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
195
TITLE: Microbial degradation of dyes: An overview
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; You, SM; Teixeira, JA;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 314
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; You, SM; Teixeira, JA;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 314
196
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
197
TITLE: Linear Relationships between Partition Coefficients of Different Organic Compounds and Proteins in Aqueous Two-Phase Systems of Various Polymer and Ionic Compositions
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
198
TITLE: Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry
AUTHORS: Michelin, M; Gomes, DG; Romani, A; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Michelin, M; Gomes, DG; Romani, A; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
199
TITLE: Insights into Interdisciplinary Approaches for Bioremediation of Organic Pollutants: Innovations, Challenges and Perspectives
AUTHORS: Mishra, B; Varjani, S; Pradhan, I; Ekambaram, N; Teixeira, JA; Ngo, HH; Guo, W;
PUBLISHED: 2020, SOURCE: Proceedings of the National Academy of Sciences India Section B - Biological Sciences, VOLUME: 90, ISSUE: 5
AUTHORS: Mishra, B; Varjani, S; Pradhan, I; Ekambaram, N; Teixeira, JA; Ngo, HH; Guo, W;
PUBLISHED: 2020, SOURCE: Proceedings of the National Academy of Sciences India Section B - Biological Sciences, VOLUME: 90, ISSUE: 5
200
TITLE: Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
