2
TITLE: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages
AUTHORS: Vilanova, M; Genisheva, Z ; Bescansa, L; Masa, A; Oliveira, JM ;
PUBLISHED: 2012, SOURCE: PHYTOCHEMISTRY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
3
TITLE: Early leaf removal impact on volatile composition of Tempranillo wines
AUTHORS: Vilanova, M; Diago, MP; Genisheva, Z ; Oliveira, JM ; Tardaguila, J;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Saccharomyces cerevisiae immobilized on grape pomace
AUTHORS: Genisheva, Z ; Macedo, S; Mussatto, SI ; Teixeira, JA ; Oliveira, JM ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 118, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
5
TITLE: Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production
AUTHORS: Genisheva, Z ; Mussatto, SI ; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
TITLE: Correlation between volatile composition and sensory properties in Spanish Albarino wines
AUTHORS: Vilanova, M; Genisheva, Z ; Masa, A; Oliveira, JM ;
PUBLISHED: 2010, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
7
TITLE: Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal)
AUTHORS: Genisheva, Z ; Oliveira, JM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
8
TITLE: Volatile composition of wines from cvs. Blanco lexitimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)
AUTHORS: Vilanova, M; Genisheva, Z ; Bescansa, L; Masa, A; Oliveira, JM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID