211
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID
212
TITLE: Differential Interspecific Adaptation to Abiotic Stress by Plantago Species  Full Text
AUTHORS: Antonio Teixeira; Peter E Toorop; Pietro P M Iannetta;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 11
INDEXED IN: WOS
213
TITLE: Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment
AUTHORS: Gomes Dias, JS; Romani, A; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef: 30
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214
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J; van Gulik, W; Guillamon, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
215
TITLE: Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin  Full Text
AUTHORS: Rodriguez Restrepo, YA; Rocha, CMR; Teixeira, JA; Orrego, CE;
PUBLISHED: 2020, SOURCE: FIBERS AND POLYMERS, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
216
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
IN MY: ORCID
217
TITLE: Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation
AUTHORS: Gómez, JA; Sánchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
IN MY: ORCID
218
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
219
TITLE: Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (8963–8977) DOI: 10.1039/D0FO01426E)
AUTHORS: Bonifácio Lopes, T; Vilas Boas, AA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus
IN MY: ORCID
220
TITLE: Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses
AUTHORS: Michelin, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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