Jose Antonio Couto Teixeira
AuthID: R-000-811
341
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID342
TITLE: Process analytical technology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID343
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID344
TITLE: Biotechnology-derived enzymes for food applications
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID345
TITLE: Mechanical properties of topical products containing bethametasone: Implications for adherence to treatment in psoriasis Full Text
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ; Alves, MM; Sousa Lobo, JM;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 4
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ; Alves, MM; Sousa Lobo, JM;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 4
INDEXED IN: 
WOS
WOS346
TITLE: Characterization of intermediate stages in the precipitation of hydroxyapatite at 37 degrees C Full Text
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira;
PUBLISHED: 2012, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 77
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira;
PUBLISHED: 2012, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 77
347
TITLE: Lysozyme and bovine serum albumin partitioning in polyethylene glycol-phenylalanine conjugate polymer/salt aqueous two-phase systems Full Text
AUTHORS: Silverio, SC ; Ferreira, LA; Martins, JA ; Marcos, JC ; Macedo, EA ; Teixeira, JA;
PUBLISHED: 2012, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 322
AUTHORS: Silverio, SC ; Ferreira, LA; Martins, JA ; Marcos, JC ; Macedo, EA ; Teixeira, JA;
PUBLISHED: 2012, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 322
348
TITLE: Rational discovery and development of a mitochondria-targeted antioxidant based on cinnamic acid scaffold Full Text
AUTHORS: Teixeira, J; Soares, P ; Benfeito, S ; Alexandra Gaspar ; Garrido, J ; Murphy, MP; Borges, F ;
PUBLISHED: 2012, SOURCE: FREE RADICAL RESEARCH, VOLUME: 46, ISSUE: 5
AUTHORS: Teixeira, J; Soares, P ; Benfeito, S ; Alexandra Gaspar ; Garrido, J ; Murphy, MP; Borges, F ;
PUBLISHED: 2012, SOURCE: FREE RADICAL RESEARCH, VOLUME: 46, ISSUE: 5
349
TITLE: Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity Full Text
AUTHORS: Pinho, C; Couto, AI; Valentao, P ; Andrade, P ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
AUTHORS: Pinho, C; Couto, AI; Valentao, P ; Andrade, P ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
350
TITLE: The ionic strength effect on the DNA complexation by DOPC - gemini surfactants liposomes Full Text
AUTHORS: Petra Pullmannova; Bastos, Margarida ; Guangyue Y Bai; Sergio S Funari; Ivan Lacko; Ferdinand Devinsky; Jose Teixeira; Daniela Uhrikova;
PUBLISHED: 2012, SOURCE: BIOPHYSICAL CHEMISTRY, VOLUME: 160, ISSUE: 1
AUTHORS: Petra Pullmannova; Bastos, Margarida ; Guangyue Y Bai; Sergio S Funari; Ivan Lacko; Ferdinand Devinsky; Jose Teixeira; Daniela Uhrikova;
PUBLISHED: 2012, SOURCE: BIOPHYSICAL CHEMISTRY, VOLUME: 160, ISSUE: 1
