531
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
532
TITLE: Process analytical technology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
533
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
534
TITLE: Biotechnology-derived enzymes for food applications
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
535
TITLE: Mechanical properties of topical products containing bethametasone: Implications for adherence to treatment in psoriasis  Full Text
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ; Alves, MM; Sousa Lobo, JM;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 4
INDEXED IN: WOS
536
538
TITLE: Rational discovery and development of a mitochondria-targeted antioxidant based on cinnamic acid scaffold  Full Text
AUTHORS: Teixeira, J; Soares, P ; Benfeito, S ; Alexandra Gaspar ; Garrido, J ; Murphy, MP; Borges, F ;
PUBLISHED: 2012, SOURCE: FREE RADICAL RESEARCH, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 33
539
TITLE: Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity  Full Text
AUTHORS: Pinho, C; Couto, AI; Valentao, P ; Andrade, P ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
Page 54 of 63. Total results: 629.