Jose Antonio Couto Teixeira
AuthID: R-000-811
531
TITLE: Fractionation of Eucalyptus globulus Wood by Glycerol–Water Pretreatment: Optimization and Modeling Full Text
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
532
TITLE: Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid Full Text
AUTHORS: Marek Blahušiak; Ján Marták; Fernando Miranda; Štefan Schlosser; José Teixeira;
PUBLISHED: 2013, SOURCE: Chemical Papers, VOLUME: 67, ISSUE: 12
AUTHORS: Marek Blahušiak; Ján Marták; Fernando Miranda; Štefan Schlosser; José Teixeira;
PUBLISHED: 2013, SOURCE: Chemical Papers, VOLUME: 67, ISSUE: 12
533
TITLE: Beer
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID534
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID535
TITLE: Process analytical technology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID536
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID537
TITLE: Biotechnology-derived enzymes for food applications
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID538
TITLE: Mechanical properties of topical products containing bethametasone: Implications for adherence to treatment in psoriasis Full Text
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ; Alves, MM; Sousa Lobo, JM;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 4
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ; Alves, MM; Sousa Lobo, JM;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 4
INDEXED IN: 
WOS
WOS539
TITLE: Characterization of intermediate stages in the precipitation of hydroxyapatite at 37 degrees C Full Text
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira;
PUBLISHED: 2012, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 77
AUTHORS: F Castro ; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira;
PUBLISHED: 2012, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 77
540
TITLE: Lysozyme and bovine serum albumin partitioning in polyethylene glycol-phenylalanine conjugate polymer/salt aqueous two-phase systems Full Text
AUTHORS: Silverio, SC ; Ferreira, LA; Martins, JA ; Marcos, JC ; Macedo, EA ; Teixeira, JA;
PUBLISHED: 2012, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 322
AUTHORS: Silverio, SC ; Ferreira, LA; Martins, JA ; Marcos, JC ; Macedo, EA ; Teixeira, JA;
PUBLISHED: 2012, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 322
