Jose Antonio Couto Teixeira
AuthID: R-000-811
531
TITLE: Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Full Text
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
AUTHORS: Rosa M Rodríguez-Jasso; Solange I Mussatto; Leonardo Sepúlveda; Ana Torrado Agrasar; Lorenzo Pastrana; Cristóbal N Aguilar; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 4
532
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
533
TITLE: Biosurfactant-producing and oil-degrading Bacillus subtilis strains enhance oil recovery in laboratory sand-pack columns Full Text
AUTHORS: Eduardo J Gudiña; Jorge F.B Pereira; Rita Costa; João A.P Coutinho; José A Teixeira; Lígia R Rodrigues;
PUBLISHED: 2013, SOURCE: Journal of Hazardous Materials, VOLUME: 261
AUTHORS: Eduardo J Gudiña; Jorge F.B Pereira; Rita Costa; João A.P Coutinho; José A Teixeira; Lígia R Rodrigues;
PUBLISHED: 2013, SOURCE: Journal of Hazardous Materials, VOLUME: 261
534
TITLE: Fractionation of Eucalyptus globulus Wood by Glycerol–Water Pretreatment: Optimization and Modeling Full Text
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
AUTHORS: Aloia Romaní; Héctor A Ruiz; Francisco B Pereira; Lucília Domingues; José A Teixeira;
PUBLISHED: 2013, SOURCE: Industrial & Engineering Chemistry Research - Ind. Eng. Chem. Res., VOLUME: 52, ISSUE: 40
535
TITLE: Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid Full Text
AUTHORS: Marek Blahušiak; Ján Marták; Fernando Miranda; Štefan Schlosser; José Teixeira;
PUBLISHED: 2013, SOURCE: Chemical Papers, VOLUME: 67, ISSUE: 12
AUTHORS: Marek Blahušiak; Ján Marták; Fernando Miranda; Štefan Schlosser; José Teixeira;
PUBLISHED: 2013, SOURCE: Chemical Papers, VOLUME: 67, ISSUE: 12
536
TITLE: Beer
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Mussatto, SI; Meneses, NGT; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
537
TITLE: Dairy
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Oliveira, C; Domingues, L; Rodrigues, L; Teixeira, JA;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
538
TITLE: Process analytical technology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Teixeira, JA; Vicente, AA; da Silva, FFM; da Silva, JSAL; Martins, RMC;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
539
TITLE: Coffee
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Solange I Mussatto; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID
540
TITLE: Biotechnology-derived enzymes for food applications
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
AUTHORS: Philippe Ramos; António A Vicente; José A Teixeira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Food Biotechnology
INDEXED IN: Scopus
IN MY: ORCID