1
TITLE: Volatile and phenolic compounds in white wines produced at Campanha Gaucha, Brazil
AUTHORS: Kaltbach, Suelen Braga de Andrade; Lemos, Pedro Luis Panisson Kaltbach; Costa, Vagner Brasil; Herter, Flavio Gilberto; Brunetto, Gustavo; dos Santos, Cristina Maria Goncalves; Couto, Jose Antonio;
PUBLISHED: 2024, SOURCE: CIENCIA RURAL, VOLUME: 54, ISSUE: 10
INDEXED IN: WOS CrossRef
IN MY: ORCID
2
TITLE: Volatile and phenolic compounds in white wines produced at Campanha Gaúcha, Brazil; [Compostos voláteis e fenólicos em vinhos brancos produzidos na Campanha Gaúcha, Brasil]
AUTHORS: Suélen Braga de Andrade Kaltbach; Pedro Luís Panisson Kaltbach Lemos; Vagner Brasil Costa; Flávio Gilberto Herter; Gustavo Brunetto; Cristina Maria Gonçalves Dos Santos; José António Couto;
PUBLISHED: 2024, SOURCE: Ciencia Rural, VOLUME: 54, ISSUE: 10
INDEXED IN: Scopus
IN MY: ORCID
3
TITLE: Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates  Full Text
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Rosa, Ana; Couto, Jose Antonio; Almeida, Andre; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
4
TITLE: Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production
AUTHORS: Borges, Sandra; Piccirillo, Clara; Scalera, Francesca; Martins, Rui; Rosa, Ana; Couto, Jose Antonio; Almeida, Andre; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
5
TITLE: Influence of manual and mechanical grape harvest on Merlot wine composition
AUTHORS: de Andrade Kaltbach, Suelen Braga; Kaltbach, Pedro; Santos, Cristina Goncalves; Cunha, Wellynthon; Giacomini, Marcelo; Domingues, Fabricio; Malgarim, Marcelo; Herter, Flavio Gilberto; Costa, Vagner Brasil; Couto, Jose Antonio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
6
TITLE: Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples
AUTHORS: Martinez Perez Cejuela, H.; Mesquita, Raquel B. R.; Couto, Jose A.; Simo Alfonso, E. F.; Herrero Martinez, J. M.; Rangel, Antonio O. S. S.;
PUBLISHED: 2022, SOURCE: TALANTA, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
7
TITLE: Wine packaging and related sustainability issues
AUTHORS: Poças, F; Couto, JA; Hogg, TA;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
8
TITLE: Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines  Full Text
AUTHORS: de Lima, AN; Magalhaes, R; Campos, FM; Couto, JA;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
9
TITLE: Activity of Dekkera bruxellensis and the effect on the aroma profile of monovarietal wines
AUTHORS: Adriana Lima; Francisco M Campos; José A Couto;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
10
TITLE: Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors  Full Text
AUTHORS: Lima, A; Oliveira, C; Santos, C; Campos, FM; Couto, JA;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID
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