José António Gomes Couto
AuthID: R-000-81R
11
TITLE: Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenols in wine
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; António O S S Rangel; Tim Hogg;
PUBLISHED: 2018, SOURCE: ANALÍTICA – 2018, 9th Meeting of the Analytical Chemistry Division
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; António O S S Rangel; Tim Hogg;
PUBLISHED: 2018, SOURCE: ANALÍTICA – 2018, 9th Meeting of the Analytical Chemistry Division
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Handle12
TITLE: Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc "A petit grains" grape variety with Red Muscat Full Text
AUTHORS: Jesus, D; Campos, FM; Ferreira, M; Couto, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
AUTHORS: Jesus, D; Campos, FM; Ferreira, M; Couto, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
13
TITLE: Study of the interaction of hydroxycinnamic acids with different proteins
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2017
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2017
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Handle14
TITLE: Grapevine growth response to bioinoculants and biochar application
AUTHORS: Sofia Pereira; Helena Moreira; Alberto Vega; José Couto; João Porto; Natacha Fontes; António Graça; Paula M L Castro;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Sofia Pereira; Helena Moreira; Alberto Vega; José Couto; João Porto; Natacha Fontes; António Graça; Paula M L Castro;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
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Handle15
TITLE: Survival and activity of brettanomyces/dekkera in monovarietal wines
AUTHORS: Adriana Lima; Francisco Campos; Jose A Couto;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Adriana Lima; Francisco Campos; Jose A Couto;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
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Handle16
TITLE: Utilisation of natural and by-products to improve wine safety
AUTHORS: Francisco M Campos; José António Couto; Tim Hogg;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
AUTHORS: Francisco M Campos; José António Couto; Tim Hogg;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
17
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine Full Text
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T; Couto, JA;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T; Couto, JA;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
18
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
19
TITLE: Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria
AUTHORS: Costa, E. M.; S. Silva; C. Matias; O. Matias; Couto, J. A.; Gomes, A. M.; Pintado, M. M.;
PUBLISHED: 2014
AUTHORS: Costa, E. M.; S. Silva; C. Matias; O. Matias; Couto, J. A.; Gomes, A. M.; Pintado, M. M.;
PUBLISHED: 2014
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Handle20
TITLE: Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose
AUTHORS: Eduardo Costa; Sara Silva; O. Matias; José A Couto; Ana M Gomes; Pintado, M. M.;
PUBLISHED: 2014
AUTHORS: Eduardo Costa; Sara Silva; O. Matias; José A Couto; Ana M Gomes; Pintado, M. M.;
PUBLISHED: 2014
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