José António Teixeira Lopes da Silva
AuthID: R-000-839
51
TITLE: Prediction of cloud points of biodiesel Full Text
AUTHORS: Lopes, JCA; Boros, L; Kraehenbuhl, MA; Meirelles, AJA; Daridon, JL; Pauly, J; Marrucho, IM ; Coutinho, JAP ;
PUBLISHED: 2008, SOURCE: 8th International Conference on Petroleum Phase Behavior and Fouling in ENERGY & FUELS, VOLUME: 22, ISSUE: 2
AUTHORS: Lopes, JCA; Boros, L; Kraehenbuhl, MA; Meirelles, AJA; Daridon, JL; Pauly, J; Marrucho, IM ; Coutinho, JAP ;
PUBLISHED: 2008, SOURCE: 8th International Conference on Petroleum Phase Behavior and Fouling in ENERGY & FUELS, VOLUME: 22, ISSUE: 2
52
TITLE: Analysis of the Isothermal Structure Development in Waxy Crude Oils under Quiescent Conditions Full Text
AUTHORS: Lopes-da-Silva, JA; João A P Coutinho;
PUBLISHED: 2007, SOURCE: Energy & Fuels - Energy Fuels, VOLUME: 21, ISSUE: 6
AUTHORS: Lopes-da-Silva, JA; João A P Coutinho;
PUBLISHED: 2007, SOURCE: Energy & Fuels - Energy Fuels, VOLUME: 21, ISSUE: 6
53
TITLE: Rheological and Nuclear Magnetic Resonance (NMR) Study of the Hydration and Heating of Undeveloped Wheat Doughs Full Text
AUTHORS: Lopes-da-Silva, JA; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
AUTHORS: Lopes-da-Silva, JA; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
54
TITLE: Rheological Behavior of Food Gels
AUTHORS: Lopes da Silva, JA; Anandha A Rao;
PUBLISHED: 2007, SOURCE: Food Engineering Series - Rheology of Fluid and Semisolid Foods
AUTHORS: Lopes da Silva, JA; Anandha A Rao;
PUBLISHED: 2007, SOURCE: Food Engineering Series - Rheology of Fluid and Semisolid Foods
55
TITLE: Small strain viscoelastic behaviour of wheat gluten - pentosan mixtures Full Text
AUTHORS: Santos, DMJ; Monteiro, SR; da Silva, JAL;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
AUTHORS: Santos, DMJ; Monteiro, SR; da Silva, JAL;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
IN MY: 
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ORCID | ResearcherID56
TITLE: Dynamic rheological analysis of the gelation behaviour of waxy crude oils Full Text
AUTHORS: da Silva, JAL; Coutinho, JAP ;
PUBLISHED: 2004, SOURCE: Annual European Rheology Conference (AERC 2003) in RHEOLOGICA ACTA, VOLUME: 43, ISSUE: 5
AUTHORS: da Silva, JAL; Coutinho, JAP ;
PUBLISHED: 2004, SOURCE: Annual European Rheology Conference (AERC 2003) in RHEOLOGICA ACTA, VOLUME: 43, ISSUE: 5
IN MY: ORCID | ResearcherID
ORCID | ResearcherID57
TITLE: Influence of pentosans on the rheological and thermal properties of starch isolated from two different wheat varieties
AUTHORS: dos Santos, DMJ; da Silva, JAL;
PUBLISHED: 2002, SOURCE: 11th Conference on Gums and Stabilisers for Food Industry in GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, ISSUE: 278
AUTHORS: dos Santos, DMJ; da Silva, JAL;
PUBLISHED: 2002, SOURCE: 11th Conference on Gums and Stabilisers for Food Industry in GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, ISSUE: 278
INDEXED IN: WOS
WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID58
TITLE: Influence of wheat polysaccharides on the rheological properties of gluten and doughs
AUTHORS: Gama, AC; Santos, DMJ; da Silva, JAL;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
AUTHORS: Gama, AC; Santos, DMJ; da Silva, JAL;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
INDEXED IN: WOS 
CrossRef
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ORCID | ResearcherID59
TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds Full Text
AUTHORS: Pintado, ME ; da Silva, JAL; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 32, ISSUE: 4
AUTHORS: Pintado, ME ; da Silva, JAL; Malcata, FX ;
PUBLISHED: 1999, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS
WOS IN MY: ResearcherID
ResearcherID60
TITLE: Rheology of structure development and loss during gelation and melting
AUTHORS: da Silva, JAL; Rao, MA; Fu, JT;
PUBLISHED: 1998, SOURCE: 1997 IFT Basic Symposium on Phase/State Transitions in Foods: Chemical, Structural, and Rheological Changes in PHASE/STATE TRANSITIONS IN FOODS: CHEMICAL, STRUCTURAL, AND RHEOLOGICAL CHANGES, VOLUME: 13
AUTHORS: da Silva, JAL; Rao, MA; Fu, JT;
PUBLISHED: 1998, SOURCE: 1997 IFT Basic Symposium on Phase/State Transitions in Foods: Chemical, Structural, and Rheological Changes in PHASE/STATE TRANSITIONS IN FOODS: CHEMICAL, STRUCTURAL, AND RHEOLOGICAL CHANGES, VOLUME: 13
INDEXED IN: WOS
WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID