José António Teixeira Lopes da Silva
AuthID: R-000-839
61
TITLE: Abietane diterpenoids from Plectranthus grandidentatus Full Text
AUTHORS: Teixeira, AP; Batista, O; Simoes, MF ; Nascimento, J; Duarte, A ; delaTorre, MC; Rodriguez, B;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 44, ISSUE: 2
AUTHORS: Teixeira, AP; Batista, O; Simoes, MF ; Nascimento, J; Duarte, A ; delaTorre, MC; Rodriguez, B;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 44, ISSUE: 2
62
TITLE: Effect of galactomannans on the viscoelastic behaviour of pectin/calcium networks Full Text
AUTHORS: daSilva, JAL; Goncalves, MP ; Doublier, JL; Axelos, MAV;
PUBLISHED: 1996, SOURCE: POLYMER GELS AND NETWORKS, VOLUME: 4, ISSUE: 1
AUTHORS: daSilva, JAL; Goncalves, MP ; Doublier, JL; Axelos, MAV;
PUBLISHED: 1996, SOURCE: POLYMER GELS AND NETWORKS, VOLUME: 4, ISSUE: 1
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ORCID | ResearcherID63
TITLE: RHEOLOGY OF STRUCTURE DEVELOPMENT IN HIGH-METHOXYL PECTIN SUGAR SYSTEMS
AUTHORS: DASILVA, JAL; RAO, MA;
PUBLISHED: 1995, SOURCE: Symposium on Chemical and Rheological Changes during Phase Transition in Food, at the Annual Meeting of the Institute-of-Food-Technologists in FOOD TECHNOLOGY, VOLUME: 49, ISSUE: 10
AUTHORS: DASILVA, JAL; RAO, MA;
PUBLISHED: 1995, SOURCE: Symposium on Chemical and Rheological Changes during Phase Transition in Food, at the Annual Meeting of the Institute-of-Food-Technologists in FOOD TECHNOLOGY, VOLUME: 49, ISSUE: 10
INDEXED IN: WOS
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ORCID | ResearcherID64
TITLE: KINETICS AND THERMAL-BEHAVIOR OF THE STRUCTURE FORMATION PROCESS IN HMP SUCROSE GELATION Full Text
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1995, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 17, ISSUE: 1
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1995, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS
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ORCID | ResearcherID65
TITLE: INFLUENCE OF GALACTOMANNAN ADDITION ON THE VISCOELASTIC PROPERTIES OF PECTIN CALCIUM SYSTEMS
AUTHORS: DASILVA, JAL; GONCALVES, MP ; DOUBLIER, JL; AXELOS, MAV;
PUBLISHED: 1994, SOURCE: 7th International Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7
AUTHORS: DASILVA, JAL; GONCALVES, MP ; DOUBLIER, JL; AXELOS, MAV;
PUBLISHED: 1994, SOURCE: 7th International Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 7
INDEXED IN: WOS
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ORCID | ResearcherID66
TITLE: Evaluation of crude hydroxypropyl starch as a bioseparation aqueous-phase-forming polymer
AUTHORS: Armando Venancio; Jose A Teixeira; Manuel Mota;
PUBLISHED: 1993, SOURCE: Biotechnol. Prog. - Biotechnology Progress, VOLUME: 9, ISSUE: 6
AUTHORS: Armando Venancio; Jose A Teixeira; Manuel Mota;
PUBLISHED: 1993, SOURCE: Biotechnol. Prog. - Biotechnology Progress, VOLUME: 9, ISSUE: 6
67
TITLE: RHEOLOGICAL PROPERTIES OF HIGH-METHOXYL PECTIN AND LOCUST BEAN GUM SOLUTIONS IN STEADY SHEAR
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: WOS
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ORCID | ResearcherID68
TITLE: TEMPERATURE EFFECTS ON RHEOLOGICAL BEHAVIOR OF SINGLE AND BINARY BIOPOLYMERIC SYSTEMS
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1992, SOURCE: 11TH INTERNATIONAL CONGRESS ON RHEOLOGY in THEORETICAL AND APPLIED RHEOLOGY, VOLS 1 AND 2
AUTHORS: DASILVA, JAL; GONCALVES, MP ; RAO, MA;
PUBLISHED: 1992, SOURCE: 11TH INTERNATIONAL CONGRESS ON RHEOLOGY in THEORETICAL AND APPLIED RHEOLOGY, VOLS 1 AND 2
INDEXED IN: WOS
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ORCID | ResearcherID69
TITLE: Studies on a purification method for locust bean gum by precipitation with isopropanol Full Text
AUTHORS: Lopes A L da Silva; Goncalves, MP ;
PUBLISHED: 1990, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 4, ISSUE: 4
AUTHORS: Lopes A L da Silva; Goncalves, MP ;
PUBLISHED: 1990, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 4, ISSUE: 4
INDEXED IN: WOS
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ORCID | ResearcherID