Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
111
TITLE: Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico) Presencia y resistencia a antimicrobianos de Escherichia coli aislados a partir de alimentos en el estado de Hidalgo (México)
AUTHORS: Miranda J.M.; Mondragon A.; Rodriguez J.A.; Guarddon M.; Nebot C.G.; Galán-Vidal C.A.; Coronel-Olivares C.;
PUBLISHED: 2010, SOURCE: CYTA - Journal of Food, VOLUME: 8, ISSUE: 1
AUTHORS: Miranda J.M.; Mondragon A.; Rodriguez J.A.; Guarddon M.; Nebot C.G.; Galán-Vidal C.A.; Coronel-Olivares C.;
PUBLISHED: 2010, SOURCE: CYTA - Journal of Food, VOLUME: 8, ISSUE: 1
112
TITLE: Determination of tetracyclines in milk samples by magnetic solid phase extraction flow injection analysis
AUTHORS: Jose A Rodriguez; Johanan Espinosa; Karina Aguilar Arteaga; Israel S Ibarra; Jose M Miranda;
PUBLISHED: 2010, SOURCE: Microchimica Acta, VOLUME: 171, ISSUE: 3
AUTHORS: Jose A Rodriguez; Johanan Espinosa; Karina Aguilar Arteaga; Israel S Ibarra; Jose M Miranda;
PUBLISHED: 2010, SOURCE: Microchimica Acta, VOLUME: 171, ISSUE: 3
113
TITLE: Differentiation of farmed and wild turbot (Psetta maxima): Proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria
AUTHORS: Martínez B.; Miranda J.M.; Nebot C.; Rodriguez J.L.; Cepeda A.; Franco C.M.;
PUBLISHED: 2010, SOURCE: Food Science and Technology International, VOLUME: 16, ISSUE: 5
AUTHORS: Martínez B.; Miranda J.M.; Nebot C.; Rodriguez J.L.; Cepeda A.; Franco C.M.;
PUBLISHED: 2010, SOURCE: Food Science and Technology International, VOLUME: 16, ISSUE: 5
114
TITLE: The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods
AUTHORS: Miranda J.M.; Martínez B.; Pérez B.; Antón X.; Vázquez B.I.; Fente C.A.; Franco C.M.; Rodríguez J.L.; Cepeda A.;
PUBLISHED: 2010, SOURCE: LWT, VOLUME: 43, ISSUE: 8
AUTHORS: Miranda J.M.; Martínez B.; Pérez B.; Antón X.; Vázquez B.I.; Fente C.A.; Franco C.M.; Rodríguez J.L.; Cepeda A.;
PUBLISHED: 2010, SOURCE: LWT, VOLUME: 43, ISSUE: 8
115
TITLE: Simultaneous determination of tetracyclines in poultry muscle by capillary zone electrophoresis
AUTHORS: Miranda J.M.; Rodríguez J.A.; Galán-Vidal C.A.;
PUBLISHED: 2009, SOURCE: Journal of Chromatography A, VOLUME: 1216, ISSUE: 15
AUTHORS: Miranda J.M.; Rodríguez J.A.; Galán-Vidal C.A.;
PUBLISHED: 2009, SOURCE: Journal of Chromatography A, VOLUME: 1216, ISSUE: 15
116
TITLE: Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: Meat Science, VOLUME: 82, ISSUE: 2
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: Meat Science, VOLUME: 82, ISSUE: 2
117
TITLE: Prevalence and antimicrobial resistance patterns of Salmonella from different raw foods in Mexico
AUTHORS: Miranda J.M.; Mondragon A.C.; Martinez B.; Guarddon M.; Rodriguez J.A.;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 5
AUTHORS: Miranda J.M.; Mondragon A.C.; Martinez B.; Guarddon M.; Rodriguez J.A.;
PUBLISHED: 2009, SOURCE: Journal of Food Protection, VOLUME: 72, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID118
TITLE: Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: CYTA - Journal of Food, VOLUME: 7, ISSUE: 2
AUTHORS: Miranda J.M.; Mondragón A.; Vázquez B.I.; Fente C.A.; Cepeda A.; Franco C.M.;
PUBLISHED: 2009, SOURCE: CYTA - Journal of Food, VOLUME: 7, ISSUE: 2
119
TITLE: Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey
AUTHORS: Miranda J.; Guarddon M.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco C.;
PUBLISHED: 2008, SOURCE: Food Control, VOLUME: 19, ISSUE: 4
AUTHORS: Miranda J.; Guarddon M.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco C.;
PUBLISHED: 2008, SOURCE: Food Control, VOLUME: 19, ISSUE: 4
120
TITLE: Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: A comparative survey
AUTHORS: Miranda J.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco Abuín C.;
PUBLISHED: 2008, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 3
AUTHORS: Miranda J.; Vázquez B.; Fente C.; Barros-Velázquez J.; Cepeda A.; Franco Abuín C.;
PUBLISHED: 2008, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 3
