Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
131
TITLE: Effect of cooking on enrofloxacin residues in chicken tissue
AUTHORS: Lolo M.; Pedreira S.; Miranda J.; Vázquez B.; Franco C.; Cepeda A.; Fente C.;
PUBLISHED: 2006, SOURCE: Food Additives and Contaminants, VOLUME: 23, ISSUE: 10
AUTHORS: Lolo M.; Pedreira S.; Miranda J.; Vázquez B.; Franco C.; Cepeda A.; Fente C.;
PUBLISHED: 2006, SOURCE: Food Additives and Contaminants, VOLUME: 23, ISSUE: 10
132
TITLE: Evaluation of Chromocult® enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers
AUTHORS: Miranda J.M.; Franco C.M.; Vázquez B.I.; Fente C.A.; Barros-Velázquez J.; Cepeda A.;
PUBLISHED: 2005, SOURCE: Letters in Applied Microbiology, VOLUME: 41, ISSUE: 2
AUTHORS: Miranda J.M.; Franco C.M.; Vázquez B.I.; Fente C.A.; Barros-Velázquez J.; Cepeda A.;
PUBLISHED: 2005, SOURCE: Letters in Applied Microbiology, VOLUME: 41, ISSUE: 2
