Maria Teresa Fonseca Horta Bordalo Pacheco
AuthID: R-002-JAD
1
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Ilsa C Barbosa; Maria E G Oliveira; Marta S Madruga; Beatriz Gullon; Maria T B Pacheco; Ana M P Gomes; Ana S M Batista; Maria M E Pintado; Evandro L Souza; Rita C R E Queiroga;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Ilsa C Barbosa; Maria E G Oliveira; Marta S Madruga; Beatriz Gullon; Maria T B Pacheco; Ana M P Gomes; Ana S M Batista; Maria M E Pintado; Evandro L Souza; Rita C R E Queiroga;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10