Alda Marisa Ribeiro Fernandes
AuthID: R-002-JCQ
1
TITLE: In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products Full Text
AUTHORS: Michael Chaumun; Vincent Goelo; Marisa M Ribeiro; Fernando Rocha ; Berta N Estevinho ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
AUTHORS: Michael Chaumun; Vincent Goelo; Marisa M Ribeiro; Fernando Rocha ; Berta N Estevinho ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 122
2
TITLE: Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
AUTHORS: Marisa M Ribeiro; Mohammad Shahgol; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
AUTHORS: Marisa M Ribeiro; Mohammad Shahgol; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
3
TITLE: Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality Full Text
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 10
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 10
4
TITLE: Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings Full Text
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Rocha, F ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Rocha, F ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
