13
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products  Full Text
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
14
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents  Full Text
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS
15
TITLE: Microalgae biotechnological applications: Nutrition, health and environment
AUTHORS: Marques, AE; Miranda, JR; Batista, AP; Gouveia, L;
PUBLISHED: 2013, SOURCE: Microalgae: Biotechnology, Microbiology and Energy
INDEXED IN: Scopus
IN MY: ORCID
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19
TITLE: Properties of protein powder prepared from Cape hake by-products  Full Text
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Microalgae biomass interaction in biopolymer gelled systems  Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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