Ana Paula dos Santos Batista
AuthID: R-002-K6Z
11
TITLE: A biorefinery from Nannochloropsis sp microalga - Energy and CO2 emission and economic analyses Full Text
AUTHORS: Ana F Ferreira; Lauro A Ribeiro; Ana P Batista; Paula A S S Marques; Beatriz P Nobre; Antonio M F Palavra ; Patricia Pereira da Silva ; Luisa Gouveia; Carla Silva ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 138
AUTHORS: Ana F Ferreira; Lauro A Ribeiro; Ana P Batista; Paula A S S Marques; Beatriz P Nobre; Antonio M F Palavra ; Patricia Pereira da Silva ; Luisa Gouveia; Carla Silva ;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 138
IN MY: ORCID | ResearcherID
12
TITLE: A biorefinery from Nannochloropsis sp microalga - Extraction of oils and pigments. Production of biohydrogen from the leftover biomass Full Text
AUTHORS: Nobre, BP; Villalobos, F; Barragan, BE; Oliveira, AC; Batista, AP; Marques, PASS; Mendes, RL; Sovova, H; Palavra, AF ; Gouveia, L;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 135
AUTHORS: Nobre, BP; Villalobos, F; Barragan, BE; Oliveira, AC; Batista, AP; Marques, PASS; Mendes, RL; Sovova, H; Palavra, AF ; Gouveia, L;
PUBLISHED: 2013, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 135
IN MY: ORCID | ResearcherID
13
TITLE: Comparison of microalgal biomass profiles as novel functional ingredient for food products Full Text
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
AUTHORS: Ana Paula Batista; Luisa Gouveia; Narcisa M Bandarra; Jose M Franco; Anabela Raymundo ;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 2
IN MY: ORCID | ResearcherID
14
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello Sampayo; Luisa L Corvo ; Rogerio Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo ; Beatriz Silva Lima ; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 2, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
15
TITLE: Microalgae biotechnological applications: Nutrition, health and environment
AUTHORS: Marques, AE; Miranda, JR; Batista, AP; Gouveia, L;
PUBLISHED: 2013, SOURCE: Microalgae: Biotechnology, Microbiology and Energy
AUTHORS: Marques, AE; Miranda, JR; Batista, AP; Gouveia, L;
PUBLISHED: 2013, SOURCE: Microalgae: Biotechnology, Microbiology and Energy
INDEXED IN: Scopus
IN MY: ORCID
16
TITLE: Insights on the safety of carotenogenic Chlorella vulgaris in rodents Full Text
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
AUTHORS: Cristina de Mello-Sampayo; Luisa L Corvo; Rogério Mendes; Diana Duarte; Joana Lucas; Rui Pinto; Ana Paula Batista; Anabela Raymundo; Beatriz Silva-Lima; Narcisa M Bandarra; Luisa Gouveia;
PUBLISHED: 2013, SOURCE: Algal Research, VOLUME: 2, ISSUE: 4
17
TITLE: Novel foods with microalgal ingredients - Effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels Full Text
AUTHORS: Ana Paula Batista; Ma Cristiana Nunes ; Patricia Fradinho; Luisa Gouveia; Isabel Sousa ; Anabela Raymundo ; Jose M Franco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
AUTHORS: Ana Paula Batista; Ma Cristiana Nunes ; Patricia Fradinho; Luisa Gouveia; Isabel Sousa ; Anabela Raymundo ; Jose M Franco;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 110, ISSUE: 2
IN MY: ORCID | ResearcherID
18
TITLE: Biological hydrogen production by Anabaena sp - Yield, energy and CO2 analysis including fermentative biomass recovery Full Text
AUTHORS: Ana F Ferreira; Ana C Marques; Ana P Batista; Paula A S S Marques; Luisa Gouveia; Carla M Silva ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 37, ISSUE: 1
AUTHORS: Ana F Ferreira; Ana C Marques; Ana P Batista; Paula A S S Marques; Luisa Gouveia; Carla M Silva ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, VOLUME: 37, ISSUE: 1
IN MY: ORCID | ResearcherID
19
TITLE: Properties of protein powder prepared from Cape hake by-products Full Text
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
AUTHORS: Pires, C; Costa, S; Batista, AP; Nunes, MC ; Raymundo, A ; Batista, I;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 108, ISSUE: 2
IN MY: ORCID | ResearcherID
20
TITLE: Microalgae biomass interaction in biopolymer gelled systems Full Text
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
AUTHORS: Batista, AP; Nunes, MC ; Raymundo, A ; Gouveia, L; Sousa, I ; Cordobes, F; Guerrero, A; Franco, JM;
PUBLISHED: 2011, SOURCE: Conference on Food Colloids 2010 - On the Road From Interfaces to Consumers in FOOD HYDROCOLLOIDS, VOLUME: 25, ISSUE: 4
IN MY: ORCID | ResearcherID