Carla Sofia Pereira Santos
AuthID: R-002-KH9
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TITLE: Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
AUTHORS: Carla S Santos; Rengin Ozgur; Baris Uzilday; Ismail Turkan; Mariana Roriz; Antonio O S S Rangel; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 9
22
TITLE: Fried potatoes: Impact of prolonged frying in monounsaturated oils Full Text
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
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TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
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TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
25
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying? Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
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TITLE: Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community Full Text
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
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TITLE: Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.) Full Text
AUTHORS: Carla S Santos; Susana M P Carvalho ; Leite, Andreia ; Tania Moniz; Mariana Roriz; Antonio O S S Rangel; Maria Rangel ; Marta W Vasconcelos;
PUBLISHED: 2016, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 106
AUTHORS: Carla S Santos; Susana M P Carvalho ; Leite, Andreia ; Tania Moniz; Mariana Roriz; Antonio O S S Rangel; Maria Rangel ; Marta W Vasconcelos;
PUBLISHED: 2016, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 106
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TITLE: Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw Full Text
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Carla Pereira; Lillian Barros; Maria Jose Alves; Liliana Pereira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
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TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
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TITLE: Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.) Full Text
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY