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TITLE: Fried potatoes: Impact of prolonged frying in monounsaturated oils  Full Text
AUTHORS: Santos, CSP; Molina Garcia, L; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 32
23
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5
24
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
25
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying?  Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
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TITLE: Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community  Full Text
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
29
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
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TITLE: Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.)  Full Text
AUTHORS: Carla S Santos; Mariana Roriz; Susana M P Carvalho ; Marta W Vasconcelos;
PUBLISHED: 2015, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 6, ISSUE: MAY
INDEXED IN: Scopus WOS CrossRef: 35
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