Carla Sofia Pereira Santos
AuthID: R-002-KH9
1
TITLE: Insights into the application of the anodic oxidation process for the removal of per- and polyfluoroalkyl substances (PFAS) in water matrices Full Text
AUTHORS: Lopez Vazquez, Javier; Santos, Carla S.; Montes, Rosa; Rodil, Rosario; Quintana, Jose Benito; Gaebler, J.; Schaefer, L.; Francisca C. Moreira ; Vilar, Vitor J. P. ;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 482
AUTHORS: Lopez Vazquez, Javier; Santos, Carla S.; Montes, Rosa; Rodil, Rosario; Quintana, Jose Benito; Gaebler, J.; Schaefer, L.; Francisca C. Moreira ; Vilar, Vitor J. P. ;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 482
2
TITLE: Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties Full Text
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
AUTHORS: Faustino, Margarida; Pereira, Carla F.; Dura, Joana; Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 412
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Full Text
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
4
TITLE: Editorial: Functional foods processing and preservation
AUTHORS: Pinela, J; Pereira, C; Dias, MI; Barros, L;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
AUTHORS: Pinela, J; Pereira, C; Dias, MI; Barros, L;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
INDEXED IN: Scopus
Scopus5
TITLE: Functional foods processing and preservation Full Text
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: WOS
WOS6
TITLE: <i>Moringa oleifera</i> Oil Nutritional and Safety Impact on Deep-Fried Potatoes
AUTHORS: Boukandoul, Silia; Zaidi, Farid; Santos, Carla S. P.; Susana Casal ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Boukandoul, Silia; Zaidi, Farid; Santos, Carla S. P.; Susana Casal ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
7
TITLE: Molecular Variability of Crop Pathogens
AUTHORS: Carla Santos; Marta Nunes da Silva;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
AUTHORS: Carla Santos; Marta Nunes da Silva;
PUBLISHED: 2023, SOURCE: Crops, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
Scopus8
TITLE: Non-Essential Elements and Their Role in Sustainable Agriculture
AUTHORS: Nunes da Silva, Marta; Machado, Joana ; Osorio, Jazmin; Duarte, Rafael; Santos, Carla S.;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 4
AUTHORS: Nunes da Silva, Marta; Machado, Joana ; Osorio, Jazmin; Duarte, Rafael; Santos, Carla S.;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 4
9
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS