Ana Isabel de Almeida Costa
AuthID: R-000-0VB
11
TITLE: Food Product Introduction Failure: Reasons and Remedies
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
12
TITLE: PRIMEMEAL - Using consumer psychology to promote healthier meal choices Full Text
AUTHORS: Ana Isabel de Almeida Costa;
PUBLISHED: 2018, SOURCE: Impact, VOLUME: 2018, ISSUE: 4
AUTHORS: Ana Isabel de Almeida Costa;
PUBLISHED: 2018, SOURCE: Impact, VOLUME: 2018, ISSUE: 4
13
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
14
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
15
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
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TITLE: Inter-organisational innovation processes in the European food and drink industry
AUTHORS: Costa, AIA; Greco, M; Grimaldi, M; Cricelli, L; Corvello, V;
PUBLISHED: 2016, SOURCE: International Journal of Management and Enterprise Development, VOLUME: 15, ISSUE: 2-3
AUTHORS: Costa, AIA; Greco, M; Grimaldi, M; Cricelli, L; Corvello, V;
PUBLISHED: 2016, SOURCE: International Journal of Management and Enterprise Development, VOLUME: 15, ISSUE: 2-3
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TITLE: Collaborative product innovation in the food service industry: Do too many cooks really spoil the broth?
AUTHORS: Costa, AIA;
PUBLISHED: 2013, SOURCE: Open Innovation in the Food and Beverage Industry
AUTHORS: Costa, AIA;
PUBLISHED: 2013, SOURCE: Open Innovation in the Food and Beverage Industry
18
TITLE: Development of easy made low cost bindless monolithic electrodes from biomass with controlled properties to be used as electrochemical capacitors Full Text
AUTHORS: Valente Nabais, JMV ; Jorge Ginja Teixeira ; Almeida, I;
PUBLISHED: 2011, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 102, ISSUE: 3
AUTHORS: Valente Nabais, JMV ; Jorge Ginja Teixeira ; Almeida, I;
PUBLISHED: 2011, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 102, ISSUE: 3
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TITLE: Designing new foods and beverages for the ageing
AUTHORS: de Almeida Costa, AI;
PUBLISHED: 2008, SOURCE: Food for the Ageing Population: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
AUTHORS: de Almeida Costa, AI;
PUBLISHED: 2008, SOURCE: Food for the Ageing Population: A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
20
TITLE: Food Innovation Management Full Text
AUTHORS: ALMEIDACOSTA, A;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11
AUTHORS: ALMEIDACOSTA, A;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11
