Ana Isabel de Almeida Costa


AuthID: R-000-0VB

Confirmed Publications: 10



1
TITLE: Conceptualization and measurement of personal norms regarding meal preparation. Measurement of personal norms  Full Text
AUTHORS: Ana Isabel D de Almeida Costa ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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2
TITLE: Designing New Meals for an Ageing Population  Full Text
AUTHORS: Ana I A Costa ; Wim M F Jongen;
PUBLISHED: 2010, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: A cross-cultural study of cereal food quality perception  Full Text
AUTHORS: Krutulyte, R; Costa, AI ; Grunert, KG;
PUBLISHED: 2009, SOURCE: Journal of Food Products Marketing, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
TITLE: Dynamics of open innovation in the food industry
AUTHORS: Soumodip Sarkar ; Ana I A Costa ;
PUBLISHED: 2008, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 19, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
5
TITLE: Food Innovation Management
AUTHORS: Ana Isabel A Almeida Costa ;
PUBLISHED: 2008, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 19, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
6
TITLE: Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment  Full Text
AUTHORS: Costa, AIA ; Teldeschi, E; Gerritzen, MA; Reimert, HGM; Linssen, JPH; Cone, JW;
PUBLISHED: 2007, SOURCE: NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS
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7
TITLE: To cook or not to cook: A means-end study of motives for choice of meal solutions  Full Text
AUTHORS: Ana I D de A. Costa ; Diane Schoolmeester; Mathijs Dekker; Wim M F Jongen;
PUBLISHED: 2007, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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8
TITLE: Exploring the use of consumer collages in product design  Full Text
AUTHORS: Costa, AIA ; Schoolmeester, D; Dekker, M; Jongen, WMF;
PUBLISHED: 2003, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 14, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
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9
TITLE: A consumer-oriented classification system for home meal replacements  Full Text
AUTHORS: Costa, AIA ; Dekker, M; Beumer, RR; Rombouts, FM; Jongen, WMF;
PUBLISHED: 2001, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
10
TITLE: Quality function deployment in the food industry: a review  Full Text
AUTHORS: Costa, AIA ; Dekker, M; Jongen, WMF;
PUBLISHED: 2000, SOURCE: European Conference on Nutritionists Meet Food Scientists and Technologists in TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 11, ISSUE: 9-10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID

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